G3 Ferrari BM8502-B Manual De Uso página 22

The pan (4), the blade (3), the glass window (1), the cover (2) and the body (6) can be cleaned using a damp
cloth. Do not use any chemical detergents and abrasive and never immerse the body in water or other liquids.
Thoroughly dry the pan (4) and the kneading blade (3) before reassembling. If the bar of dough is hard to
remove from the pin, fill the container with hot water and let soak for about 30 minutes.
Before storing the bread machine, ensure it has cooled down completely and that it has been cleaned and
dried; put the spoon (9), the cup (8), the hook (7) and the kneading blade (3) into the pan (4), and close the
cover (2). Store in a clean and dry place, out of reach of children.
TECHNICAL FEATURES
•
Power supply: AC 230V~ 50-60 Hz. Power: 550W
•
Capacity: MAX 1Kg / 2LB
•
19 cooking programs - LCD Display - 3 browning levels
•
Dealy time (from 10 mins up to 15 hrs)
•
1 hour automatic keep warm function
•
Accessories: non-sticking bread pan, measuring cup and spoon, hook
TROUBLESHOOTING
Problem
The unit emits some smoke
Dough uneven and poor baking
Noises during use and the dough is not
well mixed
Too large loaf
Loaf too small, the bread did not rise
The dough comes out of the pan
The bread falls in the center during
baking
Hollow bread
Il display shows "H:HH" after having
pressed start or stop button
Cause
- Heating elements is dirty.
- First use: working oil over the
heating elements.
- Chosen program is incorrect.
- Cover has been open too many times
during operations.
- Kneading blade cannot mix.
The bread pan is not correctly
assembled and the dough is too much
to be kneaded.
Too much yeast, flour or water. Room
temperature is too hot.
- No yeast or too much yeast.
- Water temperature is too high.
- Salt came in touch with the yeast.
- Room temperature is too low.
- too much liquids.
- Too much yeast.
- Wrong type of flour.
- Yeast temperature is not correct.
- Too much water or other liquids.
- Too much water or salt or yeast.
- Water temperature is too high.
Temperature inside the machine is too
high.
Solution
- Unplug the apliance and clean the
heating elements.
- During first use, make it work
empty for 20 mins.
- Select another program.
- Do not open the cover, leave the
bread inside.
- Check if anything blocks the
kneading blade. Contact an
Authorized Service Centre if the
problem persists.
Correctly assemble the bread pan,
check the recipe.
Check recipe and room temperature.
- Check the quantity of yeast.
- Check water temperature..
- Increase the room temperature.
Decrease liquids and yeast quantity.
- Check flour type.
- Yeast must be room temperature
- Decrease water quantity
- Reduce the yeast and the water and
check the salt.
- Check water temperature.
Press stop and unplug the unit from
the power outlet. By using the oven
mitts, extract the bread pan and let it
cool down for 10-20 mins If the
problem persists, contact and
Authorized Service Centre for
repairing.
21