G3 Ferrari BM8502-B Manual De Uso página 20

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6. SANDWICH: to knead, rise and bake bread with medium-long rising. For a bread very good for paninis
and sandwiches.
7. GLUTEN FREE (SENZA GLUTINE): to knead, rise and bake gluten free bread thanks to mixing, rising
and resting times specificallyu studied for gluten free flours.
8. MIX: mixes for 15 minutes.
9. WHOLE WHEAT DOUGH (IMPASTO INTEGRALE)/: kneading and rising, no cooking, for whole
weat dough.
10. PIZZA DOUGH (IMPASTO per PIZZA): kneading and rising a pizza dough. Complete rising out of the
machine for the time you prefer.
11. IMPASTO/DOUGH: per impastare e lievitare, senza cottura. Togliere l'impasto per fare panini, pizza,
focacce, pagnotte.
12. MIX 2: kneads for a time that can be set between 8 and 45 minutes.
13. PORRIGDE: to make porridge.
14. DEFROST (SCONGELA): heats at 50 degrees, temperature suitable for defrost.
15. FERMENT (YOGURT): to make yogurt from milk and and lactobacillus.
16. STIR/BAKE (MIX/CUOCI): mix and cook, without rising.
17. JAM (MARMELLATA): to make jams and marmalades.
18. CAKE (TORTA): to knead, rise and bake (leavened with soda or baking powder) cakes.
19. BAKE (CUOCERE): cooking only (no knead and rise). It can also be used for extra cooking
This button is used to select the level of browning of the crust of the bread. Press the button repeatedly, and
the arrow on the display will move between the following options: "CHIARO" (light golden brown),
"MEDIO" (medium browned) "SCURO" (darker browning).
Press this button repeatedly to select one of the following formats of bread: 500g, 750g, 1000g.
If you want the machine does not turn on immediately, you can use this button to set the starting time. Please
note the delay time includes the cooking time of the program. At first, select the program (MENU button)
and the degree of browning (COLOR button), then press TIME + or TIME- you can set a delayed start from a
minimum of 10 minutes to a maximum of 15 hours.
Example: It is 8:30 pm and you want the bread to be ready the next morning at 7 am (ie after 10 hours and 30
minutes).
- Select the program, the browning level and the size of the loaf by using the proper buttons.
- Press the TIME + or TIME- button to add time until 10:30 appears on the display.
- Press the STOP/START key to activate the program.
- The LCD display will show the countdown for the remaining time. You will get fresh bread at 7:00 in the
morning, which will remain warm for about 1 hour.
Note: With this function, it is recommended not to use fresh and highly perishable ingredients (such as eggs,
milk, fruits, onions, etc. ..).
2. BASIC FEATURES
The bread can be automatically kept warm for 60 minutes after cooking. If you want to take the bread first,
disable the program by pressing the START/STOP button on the control panel.
If the power is interrupted during the course of baking, the process will continue automatically within 10
minutes, without pressing any button. If the power outage exceeds 10 minutes, the memory cannot be
maintained and the appliance must be restarted. However, if the device has not passed the stage of the dough
process before the interruption, you can press the START/STOP button to continue the program from the
beginning.
The room temperature recommended for better utilization of bread machine must be from 15 to 34
Browning level (COLORE)
Loaf - (PESO)
Delay time (+/-)
Keep warm (programs 1,2,3,4,5,6,7,16,18)
Memory
Room temperature
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