Side and rear catalytic liners
These are panels coated with a special enamel, which is able to absorb the
fat released by food as it cooks.
This enamel is quite strong, so that the various accessories (racks, dripping
pans, etc.) can slide along them without damaging them. White marks may
appear on the surfaces; these are not a cause for concern.
Nevertheless, the following should be avoided:
- scraping the enamel with sharp objects (a knife, for example);
- using detergents or abrasive materials.
Troubleshooting
Problem
The "Clock button" and the
digits on the display flash.
A programmed cooking mode
does not start.
Only the high luminosity
"Clock button" is lit.
An automatic mode has been
selected. "Hot" appears on the
display and cooking does not
start.
Fan-assisted cooking has been
selected and the food looks burnt.
Possible cause
The appliance has just been
connected to the electricity mains
or there has been a blackout.
There has been a blackout.
The appliance is in standby mode Press any button to exit
The temperature inside the oven
is higher than the suggested
value for the selected mode.
Positions 1 and 5: the direct
heat could cause
temperature-sensitive
foods to burn.
Solution
Set the clock.
Reprogram the cooking mode.
standby mode.
Wait for the oven to cool down.
We recommend switching
dripping pan positions halfway
through cooking.
GB
29