Publicidad
Idiomas disponibles
Idiomas disponibles
Food
Top / Bottom Heat
Temper-
ature
(°C)
Hare
190
Pheasant
190
Fish
Food
Top / Bottom Heat
Temper-
ature
(°C)
Trout /
190
Sea
bream
Tuna
190
fish / Sal-
mon
Grilling
Preheat the empty oven for 10
minutes before cooking.
Food
Quantity
Pieces
Fillet
4
steaks
Beef
4
steaks
Sausages
8
Pork
4
chops
Chicken
2
(cut in 2)
Kebabs
4
Breast of
4
chicken
Fan Cooking
Shelf po-
Temper-
sition
ature
(°C)
2
175
2
175
Fan Cooking
Shelf po-
Temper-
sition
ature
(°C)
2
175
2
175
Temper-
ature
(g)
(°C)
800
250
600
250
-
250
600
250
1000
250
-
250
400
250
Time
(min)
Shelf po-
sition
2
150 - 200
2
90 - 120
Time
(min)
Shelf po-
sition
2 (1 and
40 - 55
3)
2 (1 and
35 - 60
3)
Time (min)
1st side
2nd side
12 - 15
12 - 14
10 - 12
6 - 8
12 - 15
10 - 12
12 - 16
12 - 14
30 - 35
25 - 30
10 - 15
10 - 12
12 - 15
12 - 14
Progress 13
Com-
ments
Cut in
pieces
Whole
Com-
ments
3 - 4
fishes
4 - 6 fil-
lets
Shelf po-
sition
3
3
3
3
3
3
3
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