Cooking In The Oven - Fulgor Milano PRO-RANGE 30 Serie Manual De Uso

9 - Cooking In The Oven

EN
MAIN COURSE
Genoese Sponge (Swiss Roll)
Short Pastry (Biscuits)
Dough With Raising Agent (Schiacciata)
Sponge Cake (Small Paper Pastry Cases)
Leavened Dough (Strudel)
Puff Pastry (Tartlets)
Soufflé
Sachertorte
Fruit Pie
Choux Pastry
Roast Beef (Approx. 1.5 Kg)
Pizza
Baked Fish
Baked Vegetables
Poultry
Guideline values for cooking with the broiler
MAIN COURSE
Steaks
Cutlet
14
TEMPERATURE °F (°C)
410 (210)
390 (200)
390 (200)
375 (190)
355 (180)
375 (190)
355 (180)
355 (180)
320 (160)
390 (200)
390 (200)
390 (200)
355 (180)
340 (170)
375 - 390 (190 - 200)
COOKING TIME (min)
10 - 15
15 - 25
COOKING TIME (min) PREHEAT
15 - 20
10 - 12
25 - 30
20 - 25
40 - 50
20 - 30
35 - 40
55 - 60
160 - 180
35 - 40
90 - 120
20 - 25
50 - 60
30 - 40
60 - 70
PREHEAT
-
-
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes