Ooni Karu 12G Instrucciones De Montaje página 4

WARNINGS
Do not use the pizza oven in a confined and/or habitable
space e.g. houses, tents, caravans, motor homes, boats.
Danger of carbon monoxide poisoning fatality.
This pizza oven will become very hot.
Do not move it during operation.
Do not use indoors.
Keep children and pets away.
Do not use spirit or petrol for lighting
or re-lighting. Use only firelighters
complying to EN 1860-3.
Do not cook before the fuel has a
coating of ash.
The pizza oven shall be heated up and
the fuel kept red hot for at least 30
minutes prior to the first cooking.
Do not use chimney cap when oven
is lit.
Only use oven in appropriate
outdoor environment well away from
flammable materials.
Never leave oven unattended.
2
Do not remove door whilst oven is lit.
Ensure draft plate is fully secured to
oven prior to use.
Do not use Ooni Karu 12G with
non-compatible gas burners.
There may be sharp edges on the
interior and exterior of the oven.
Please handle with care.
Door is hot during use, take care
when launching or retrieving pizza
from oven.
Allow oven to fully cool down after
use, some areas of oven may still be
hot when body is cool to touch.
Always use on a flat, stable,
non-flamable surface.
Product contains a strong magnet.
Keep away from children.
Parts List
1
a
Main body
b
Fuel tray
c
Fuel grate
d
Baking Stone
e
Oven door
f
Fuel hatch door
g
Draft defender plate
Lighting Instructions
Ooni Karu 12G comes with a fuel tray for wood and charcoal. Only use
charcoal that is suitable for cooking, and do not cook food until the fuel has
a coating of ash. When cooking with wood, use pieces of dry, non-treated
hardwood (up to 5.9" (15cm) long and 1.5"(4 cm) in diameter) in the burner. Add
no more than 0.9lb (0.4kg) of fuel at one time and ensure there is no more than
1.1lb (0.5kg) in the tray at any time.
To extinguish
Let the fire burn down naturally and leave Ooni Karu 12G to cool. Do not
remove ashes until Ooni Karu 12G has cooled completely. Ensure all embers
are extinguished before storing.
See the First Cook Guide for more details on lighting, extinguishing, flame
management and fuel types.
Imported in to the UK by:
Ooni HQ, Bishopsgate Business Park, 189 West Main Street, Broxburn, EH52 5LH, UK
h
Chimney
i
Chimney cap
j
Torx key
k
Hinge pin
l
M5x16 screw
m
DoorPlate
n
M5x10 screw
3