Publicidad
Idiomas disponibles
Idiomas disponibles
Food
Top / Bottom Heat
Tempera-
ture (°C)
Hare
190
Pheasant
190
Fish
Food
Top / Bottom Heat
Tempera-
ture (°C)
Trout / Sea
190
bream
Tuna fish /
190
Salmon
Grilling
Preheat the empty oven for 3
minutes before cooking.
Food
Pieces
Fillet steaks
4
Beef steaks
4
Sausages
8
Pork chops
4
Chicken (cut
2
in 2)
Kebabs
4
Breast of
4
chicken
Hamburger
6
Fish fillet
4
Toasted
4 - 6
sandwiches
12
Shelf po-
sition
2
175
2
175
Shelf po-
sition
2
175
2
175
Quantity
(g)
800
max.
600
max.
-
max.
600
max.
1000
max.
-
max.
400
max.
600
max.
400
max.
-
max.
Fan Cooking
Tempera-
Shelf po-
ture (°C)
sition
2
2
Fan Cooking
Tempera-
Shelf po-
ture (°C)
sition
2
2
Tempera-
ture (°C)
1st side
12 - 15
10 - 12
12 - 15
12 - 16
30 - 35
10 - 15
12 - 15
20 - 30
12 - 14
5 - 7
Time
(min)
150 - 200
90 - 120
Time
(min)
40 - 55
35 - 60
Time (min)
2nd side
12 - 14
6 - 8
10 - 12
12 - 14
25 - 30
10 - 12
12 - 14
-
10 - 12
-
www.zanussi.com
Com-
ments
Cut in
pieces
Whole
Com-
ments
3 - 4 fish
4 - 6 fillets
Shelf po-
sition
4
4
4
4
4
4
4
4
4
4
Publicidad
