Food
Pieces
Toast
4 - 6
Drying - Fan Cooking
• Cover trays with grease proof paper or
baking parchment.
• For a better result, stop the oven halfway
through the drying time, open the door and
Vegetables
Food
Beans
Peppers
Vegetables for sour 60 - 70
Mushrooms
Herbs
Fruit
Food
Plums
Apricots
Apple slices
Pears
Care and cleaning
WARNING!
Refer to Safety chapters.
Notes on cleaning
• Clean the front of the appliance with a soft
cloth with warm water and a cleaning agent.
• To clean metal surfaces, use a dedicated
cleaning agent.
• Clean the appliance interior after each use.
Fat accumulation or other food remains may
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Quantity
(g)
-
Temperature
(°C)
60 - 70
6 - 8
60 - 70
5 - 6
5 - 6
50 - 60
6 - 8
40 - 50
2 - 3
Temperature
(°C)
60 - 70
8 - 10
60 - 70
8 - 10
60 - 70
6 - 8
60 - 70
6 - 9
Tempera-
ture (°C)
1st side
max.
2 - 4
let it cool down for one night to complete the
drying.
Time (h)
3
3
3
3
3
Time (h)
3
3
3
3
result in a fire. The risk is higher for the grill
pan.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all accessories after each use and let
them dry. Use a soft cloth with warm water
and a cleaning agent.
• If you have nonstick accessories, do not
clean them using aggressive agents, sharp-
edged objects or a dishwasher. It can cause
damage to the nonstick coating.
Time (min)
2nd side
2 - 3
Shelf position
1 position
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
Shelf position
1 position
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
Shelf po-
sition
4
13