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During design and construction, the manu-
facturer has paid special attention to factors
which may cause risks to the health and safety
of the people interacting with the appliance .
As well as complying with the relative legal re-
quirements, he has adopted all the "rules of
good construction practice" . This information
is provided to encourage users to take spe-
cial care in order to prevent all risks . However,
there is no replacement for care and attention .
Safety also depends on all the operators who in-
teract with the appliance .
Read the instructions provided in the manual
supplied and those applied to the appliance it-
self with care, paying special attention to those
relating to safety .
Important
Do not modify the equipment in any way.
Never tamper with, elude, eliminate or bypass
the safety devices installed . Failure to comply
with this rule may cause serious risks to health
and safety . Any change and/or tampering with
the equipment or the security devices will invali-
date the CE marking and entail the forfeiture of
the guarantee offered by the manufacturer .
Even after you have read all the appropriate docu-
mentation, if necessary on first use carry out a few
GB
trial operations to get to know the controls, espe-
cially those used for switching on and off .
Use the appliance only for the functions intend-
ed by the manufacturer . Improper use of the
equipment could result in risks to the health and
safety of people, damage to nearby goods and
financial losses .
All maintenance work that requires precise, tech-
nical expertise or particular skills or qualifica-
tions for legal reasons,should be carried out by
suitably trained and/or qualified staff and in any
case with recognised experienced gained in the
specific field of intervention .
3326481_ut_GB
SAFETY
INSTRUCTIONS AND WARNINGS FOR SAFETY
To maintain hygiene and protect the food pro-
cessed from all forms of contamination, all ele-
ments in direct or indirect contact with food-
stuffs and all surrounding zones must be cleaned
thoroughly .
For these operations, use only food-approved
detergents, and never use flammable products
or products which contain substances harmful
to health . Clean only when reasonably necessary
and at the end of each session of use .
When cleaning and sanitising the appliance with
detergents, wear personal protection equipment
(gloves, masks, goggles, etc .) as required by the
relevant health and safety legislation .
At the end of each session of use, make sure that
the appliance are off and not in stad-by and the
power supply lines disconnected .
In case of lengthy downtimes, as well as discon-
necting all supply lines it is also essential to clean
all internal and external parts of the appliance
and the surrounding environment thoroughly,
complying with the manufacturer's instructions
and the relevant legal requirements .
During routine use of the appliance, the Opera-
tor's constant presence is required .
When washing the appliance do not point pres-
surised water jets at internal parts .
Caution - Warning
The floor, near the appliance, could be slip-
pery.
Important
The necessary connections (water, electricity
and gas) must be set up exclusively by suita-
bly specialised staff, in accordance with local
requirements.
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