Nova FRIT-FONDUE 1200 Manual De Instrucciones página 12

FONDUE RECIPES
A fondue is not only tasty, it can also be very nutritious and even low in calories. Here are some handy
tips and recipes to help you on your way. We hope you have many pleasant hours of fondue fun.
MEAT FONDUE IN OIL
Ingredients for 4 people: Pure vegetable oil, e.g. corn oil, peanut oil or soya oil. Olive oil is also possible,
although it has a stronger smell and flavour. 300 grams beef fillet, 300 grams chicken breast, partially
cooked potatoes, partially cooked corn-cobs in slices, pieces of pepper, hot fresh bread, various sauces.
250 grams of meat per person is sufficient. Cut the meat into cubes measuring 1 x 1 centimetre.
CHINESE FONDUE IN BOUILLON
This method allows the pure flavour to emerge and can be very low in calories and very healthy. Many
combinations of fish, vegetables, poultry and meat are possible.
Ingredients for 4 people: 4 large prawns, 2 chicken breasts, 12 mussels, 4 fillets of sole, 100 grams
filleted salmon, 8 mushrooms, 4 tomatoes, 4 shallots (semi cooked).
This is only the beginning, as almost anything can be cooked in this fondue - e.g. fresh oysters or thin
slices of beef sirloin. Important: Do not cut the pieces too thickly or in chunks.
At the end of the meal, you can drink a small cup of the powerful bouillon in which everything has been
cooked. Experiment and have fun.
CHEESE FONDUE (WHITE WINE AND CHEESE)
Based on a famous Swiss recipe.
Ingredients for 4 people: 300 grams Emmenthal, 400 grams Gruyère, 4 glasses of dry white wine,
1 liqueur glass of kirsch, 1 garlic clove, pepper and salt, pinch of nutmeg, 25 grams cornflour, 1 cup
of water. Wine choice: Riesling or original Swiss Fendait.
Rub the pan firmly with the garlic clove, pour in the wine and bring it to the boil. Add the finely chopped
or grated cheese. Stir vigorously with a wooden spatula until the mixture is very smooth and starts to boil
again. Add pepper, salt and nutmeg and continue to stir well. Mix the cornflour with cold water and add
this to the boiling mixture while stirring thoroughly. Turn down the heat. When the spatula is removed, the
mixture should be elastic and should form threads. Finally add the kirsch and turn the fondue pan to the
lowest setting.
CHOCOLATE FONDUE
This fondue is a great success at children's parties. With the addition of a few drops of Armagnac, it also
makes an excellent dessert for a stylish dinner party.
Ingredients for 6 people: 200 grams chocolate (plain, milk, white, coffee flavoured, nut flavoured, etc.),
25 grams butter, 25 grams sugar, 400 grams water (or cream). The following garnishes can be dipped
into the fondue using a fork: stoneless cherries, strawberries, pieces of banana, peach, chunks of cake,
macaroons...
U.K. WIRING INSTRUCTIONS
The wires in the mains lead are coloured in accordance with the following code:
BLUE
BROWN
GREEN/YELLOW EARTH
As the colours of the wire in the mains lead of this appliance may not correspond with the colour
markings identifying the terminals on your plug, proceed as follows:
The wire which is coloured BLUE must be connected to the terminal
which is marked with the letter N or coloured black.
NEUTRAL
LIVE
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