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Ginevra 2
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rate, the distance between the opening of the contacts must be at least 3 mm.
If the electrical power supply is interrupted, check that all the electrical devices
of the store can restart without triggering the intervention of the overload
protections; if otherwise, modify the system so as to differentiate activation of
the various devices.
Prevent the casing from making contact with the electrical panel to avoid
electrical shocks that can cause injuries or death.
A broken power supply cable must be replaced by the manufacturer or
authority chosen by the same.
Check that the connections of the various lighting devices (floors, roof,
superstructure) are properly inserted and locked into their respective sockets,
so as to prevent disconnections during cleaning and maintenance operations
that may cause electrical shocks harmful to the operator.
15.Position of the probes (Rif. 24) - specialized technician -
The probes are already assembled in the cabinet and are:
Sout Air inlet control probe
Sdef Defrost end thermal switch control probe
Sin
Suction air control probe
Temperature probe: NTC IP67 L=4000 code 04510153.
The Sout - Sin probes must be blocked with terminals and must not be insulated.
The Sdef probe must be fixed in contact with the evaporator fins between the 3rd
and 4th pipe (never close to the fan) using the stainless steel bulb stop spring code
02230021.
Fix the bulb A of the thermometer with spring code 02230134 blocked with rivet or
stainless steel screw to the side of the cabinet as indicated.
16. Start, control, and adjustment of the temperature - specialised technician -
The refrigeration temperature is controlled on the mechanical thermometer ((Rif. 11) or
with the electronic controller (Rif. 12).
Normally, the controller is programmed in the factory during the testing phase; in case
the programmed setting is changed, refer to the instructions provided by the
manufacturer of the controller.
17.Loading the cabinet - qualified operator -
To stock up the cabinet, certain important rules must be followed:
uniformly and orderly arrange the goods, avoiding to overload the decks (max.
load: 160 kg/m
Arrangement of the goods without empty spots ensure better operation of the
cabinet.
leave approx. 30 mm of air space between the goods and the upper deck (Rif. 18).
distribute the goods so as not to disturb flow of the refrigerated air (Rif. 20)
The shelves CANNOT be tilted (Rif. 17).
The refrigerated cabinet is meant to preserve the temperature of the product
displayed and not to lower it. The food products must be introduced into the
cabinet only if already cooled down to their respective preservation
temperatures.
DO NOT introduce products that have been heated..
DO NOT climb on the front of the unit to ease loading operations, for any
reason ((Rif. 19)). Use a suitable ladder up to norm to reach the loading
points. It is the Client's responsibility to ensure that all operations are carried
out safely and in accordance with the norms in effect
DO NOT obstruct the refrigerated air entry in an way (merchandise, price
labels, price holders, etc.)
32
2
) ((Rif. 17)).
05060155 00 28/11/2013
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