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Idiomas disponibles
Idiomas disponibles
Preparing coffee and beverages
• Use only capsules specifically intended for this model.
• To prepare a good espresso or a beverage, when using the machine for the first time in the day,
remember to preheat the cup with water from the machine without using the capsule. This will
give you the correct temperature for dispensing the beverage.
• Place the cup under the dispensing spout.
• Lift the control lever (1) (Fig. 8) completely and insert a capsule in the space provided. (Fig. 9)
ATTENTION:
Before inserting the capsule, slowly and completely lift
the control lever (1) located on the top of the machine
to eject the old capsule. For correct hygiene and to maintain high
product quality it is advisable to eject the capsule immediately
after dispensing.
• Completely close the lever (1), press the dispensing button (2) and press it again to stop
dispensing when the desired quantity of beverage is reached (Fig. 10). In case of difficulty in
closing the lever, completely open it and close it again.
• During dispensing the dispensing button (2) blinks and stops when dispensing is ended.
• To prepare a long coffee (American style) press the dispensing button (2) and, after having
prepared the espresso coffee and ejected the empty capsule, dispense the desired amount of
hot water.
• To extract the capsule, slowly lift the lever (1).
If the capsule is not ejected, repeat the operation or press the dispensing button (2) and lift the
lever (1) at the same time.
ATTENTION:
•After the consecutive dispensing of 10 coffees, wait at least 2 minutes before dispensing any
more.
•The machine is designed to dispense single shots with a maximum duration of 75 seconds.
HINT:
• To prepare a good espresso use thick cups, possibly preheated, so that the coffee will not cool
too quickly. The cups can be heated by rinsing them under the dispenser spout.
Preheating the cups using the water in the machine is useful when starting dispensing
to bring it to steady dispensing temperature.
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Fig. 8
Fig. 9
Fig. 10
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