LIGHTING
Open lid before lighting. Do not use any flammable liquids such
as starting fluid, gasoline, alcohol or any form of self-lighting
charcoal at any time, including when manually lighting. Failure
to do so will cause serious bodily injury or death.
A)
Remove grill lid before operating gas feature.
m DANGER: Failure to do so can cause a gas build-up that can
cause a fire or explosion which can cause serious bodily injury
or death, or damage to property.
Open bottom bowl dampers (1).
B)
C)
Position CHAR-BASKETS over burner (2).
Push in tabs on gas control cover (3) and lift to open.
D)
Turn gas supply on (counter-clockwise) at least one full turn (4).
E)
m WARNING: Do not lean over open barbecue while lighting.
Push and hold igniter button until burner ignites (5).
F)
m CAUTION: Flame may be hard to see on a bright day.
G)
After charcoal has ignited (approximately 5 minutes), turn gas control knob OFF
(clockwise) until it is closed.
m CAUTION: Ensure cover is closed completely.
Note - Prolonged tank run time lessens tank life.
H)
You can begin cooking when briquets have a light coating of grey ash
(approximately 25-30 minutes).
TO EXTINGUISH
Turn gas control knob OFF (clockwise) until it is closed.
m Wear barbecue mitts or gloves (conforming to EN 407, Contact
Heat rating level 2 or greater) and use tongs to reposition
CHAR-BASKETS over burner.
20
m DANGER
OPERATING
2
4
3
5
1