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Clatronic MZ 3560 Instrucciones De Servicio página 26

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Idiomas disponibles
  • MX

Idiomas disponibles

  • MEXICANO, página 17
WARNING: Risk of injury!
• Appliances can be used by persons with reduced physical, sen-
sory or mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning use of
the appliance in a safe way and if they understand the hazards
involved.
WARNING:
• The blades of the knives are sharp!
• Handle the knives with the necessary care!
• There is a risk of injury, especially when inserting/removing the
knives from the bowl and when cleaning them!
CAUTION:
The motor assembly must not be immersed in water for cleaning.
Follow the instructions provided in the chapter "Cleaning".
Overview of the Components
1 Switch
2 Motor unit
3 Safety cover
4 Two knives
5 Container
6 Non-slip rubber mat
Intended Use
This appliance is intended for processing foodstuffs that can be
shredded.
It is only designed for this use and should only be used for this
intended purpose.
It is not suitable for stirring or mixing liquids.
Do not operate the appliance when empty.
Only use this device as instructed in this user manual. Do not
use this device commercially.
No other use is intended and can cause damage or personal
injuries.
The manufacturer does not assume any liability for damages
resulting from improper use.
26
Unpack Device
Take the device out of its packaging.
Remove all packaging materials, such as foils, filling mate-
rials, cable ties and cartons.
Check that all accessories are included in the box.
NOTE:
Clean manufacturing residues and dust from the device as
described under "Cleaning".
Preparations and general information
Prepare the dish. Refer to the table below.
Place the rubber mat on a level, flat surface. Place the bowl
into the rubber mat.
Assembling the appliance
Whether you use only one knife or both knives depends on the
quantity and consistency of your food.
1. Place the knife with the long shaft onto the pin of the bowl.
If required, place the second knife with the blades at the
bottom onto the shaft of the first knife.

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