reputable blade sharpening company. The blade can be sharpened several Times in its life. A wear
mark indicates the safe limit of blade wear. Replace when this line is exceeded.
The machine is also fitted with a static blade (anvil). It is important that the anvil is in good condition
to allow the cutting blades to function efficiently. Performance will be poor even with sharp cutter
blades if the anvil is worn.
Hydraulic oil level indicator
The oil level will be visible through the tank wall. It should be within the upper and lower level marks.
Petrol tank indicator
The fuel level may be inspected by removing the fuel filler cap and looking into the tank.
Daily checks before starting
•
Locate the machine on firm level ground.
Check machine is well supported and cannot move.
•
•
Check jack stand is lowered and secure.
•
Check all guards are fitted and secure.
Check the discharge unit is in place and fastened securely.
•
•
Check discharge tube is pointing in a safe direction.
Check the feed funnel to ensure no objects are inside.
•
•
Check feed tray is in up position - to prevent people reaching rollers.
•
Check controls as described below.
Check (visually) for fluid leaks.
•
•
Check fuel and hydraulic oil levels.
Before using the chipper
It is essential to carry out the following tests to check safety equipment - this sequence of tests will
only take a few seconds to carry out. We recommend that these tests are carried out daily. Observing
the function as described will confirm that the safety circuits are working correctly. This is also a good
opportunity to remind all operators of the control and emergency stop systems.
•
Start the engine, test if the feed roller and its hydraulic system can operate normally.
To ensure the safety bar is always operational it must be activated once before each work
•
session. The rollers will not function until the bar is activated. This procedure must be
repeated each time the ignition is switched off.
Check the emergency stop button as well.
•
Starting the engine
For a cold engine:
•
Place the throttle control at 1/3 throttle and pull the choke out.
Insert ignition key into starter switch.
•
•
Turn the key to start the engine. Release the key as soon as the engine starts.
Gradually return the choke to the OFF position as the engine starts and warms up. Allow the
•
engine to warm up for at least one minute before chipping.