Zavor LUX Manual Del Usuario página 8

1. Pressure Regulating Knob: Turn the regulating knob to the "Pressure"
position when cooking under pressure or when using any of the rice cooking
functions. Turn the knob to the "Steam" position to release the pressure after
pressure cooking or rice cooking and when using the STEAM/RICE function.
When using the SLOW COOKER or KEEP WARM functions, be sure to turn
the pressure regulating knob to the "Steam" position and not to the "Pressure"
position.
2. Self-Locking Pin: The lid will lock automatically when it is properly aligned
and closed. While cooking under pressure you will not be able to open the lid
until all of the pressure is released.
3. Cool-Touch Handles: The cool to the touch handles of the Multi-cooker
allows for easy handling and opening of the lid.
4. Floating Valve: The floating valve controls the amount of pressure inside the
cooker by allowing excess pressure to be released.
5. Y-Shaped Gasket Attachment: Sits on the underside of the lid and creates
an airtight seal needed for the cooker to build up pressure. Check the silicone
gasket for any tears or cracks before using any of the pressure cooking
functions. To remove the attachment, hold the center of the Y (not just the
silicone nub) and pull. The ring will detach making for easier gasket removable
and replacement. To reattached, simply place the silicone center piece back
on the steel tip and push down until properly replaced. To order a new gasket,
please contact a ZAVOR Representative at 1-855-928-6748 or purchase it
directly on the ZAVOR website at www.zavoramerica.com.
6. Safety Pressure Valve: The safety pressure valve allows excess pressure to
escape from the cooker when it is being used for pressure cooking. It works
independently of the floating valve.
7. Anti-Blocking Case: Pull it towards yourself to release the pressure regulator
knob for cleaning.
8. Condensation Reservoir: Collects excess condensation during cooking. If
there is some liquid in the reservoir after cooking, simply empty it.
9. Heating Element and Temperature Sensor: Both elements regulate the
cooking temperature inside the pot.
10. Removable Cooking Pot: Stainless steel pot is dishwasher safe, but hand
washing is always recommended.
11. Stationary Pot: This pot cannot be removed from the electric multi-cooker
and should NEVER be used for cooking. Before cooking, make sure to place
the removable cooking pot into the stationary pot first. All ingredients should
be placed into the removable cooking pot ONLY.
12. Stainless Steel Rack: Used to keep food off the floor of the inner pot to
prevent them from sitting in their own juices/fats. Allows for better steam flow/
distribution when pressure cooking or steaming foods. The handles make for
easy transporting of the rack. Dimensions for the stainless steel rack are:
Diameter: 7.5"
Height: 1.4"
Handle: 4"
13. Control Panel: The easy to use controls allow you to select the different
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