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Idiomas disponibles
Idiomas disponibles
RECOMMENDATIONS AND SUGGESTIONS
The Instructi o ns for Use appl y to several versi o ns of thi s appl i a nce. Accordi n gl y , you may fi n d descri p ti o ns of
i n di v i d ual features that do not appl y to your speci f i c appl i a nce.
INSTALLATION
• The manufacturer wi l l not be hel d l i a bl e for any damages resul t i n g from i n correct or i m proper i n stal l a ti o n.
• The mi n i m um safety di s tance between the cooker top and the extractor hood i s 650 mm (some model s can be
i n stal l e d at a l o wer hei g ht, pl e ase refer to the paragraphs on worki n g di m ensi o ns and i n stal l a ti o n).
• Check that the mai n s vol t age corresponds to that i n di c ated on the rati n g pl a te fi x ed to the i n si d e of the hood.
• For Cl a ss I appl i a nces, check that the domesti c power suppl y guarantees adequate earthi n g.
Connect the extractor to the exhaust fl u e through a pi p e of mi n i m um di a meter 120 mm. The route of the fl u e
must be as short as possi b l e .
• Do not connect the extractor hood to exhaust ducts carryi n g combusti o n fumes (boi l e rs, fi r epl a ces, etc.).
• If the extractor i s used i n conj u ncti o n wi t h non-el e ctri c al appl i a nces (e.g. gas burni n g appl i a nces), a suffi c i e nt
degree of aerati o n must be guaranteed i n the room i n order to prevent the backfl o w of exhaust gas. The ki t chen
must have an openi n g communi c ati n g di r ectl y wi t h the open ai r i n order to guarantee the entry of cl e an ai r . When
the cooker hood i s used i n conj u ncti o n wi t h appl i a nces suppl i e d wi t h energy other than el e ctri c , the negati v e
pressure i n the room must not exceed 0,04 mbar to prevent fumes bei n g drawn back i n to the room by the
cooker hood.
• In the event of damage to the power cabl e , i t must be repl a ced by the manufacturer or by the techni c al servi c e
department, i n order to prevent any ri s ks.
• If the i n structi o ns for i n stal l a ti o n for the gas hob speci f y a greater di s tance speci f i e d above, thi s has to be taken i n to
account. Regul a ti o ns concerni n g the di s charge of ai r have to be ful f i l l e d.
USE
• The extractor hood has been desi g ned excl u si v el y for domesti c use to el i m i n ate ki t chen smel l s .
• Never use the hood for purposes other than for whi c h i t has been desi g ned.
• Never l e ave hi g h naked fl a mes under the hood when i t i s i n operati o n.
• Adj u st the fl a me i n tensi t y to di r ect i t onto the bottom of the pan onl y , maki n g sure that i t does not engul f the si d es.
• Deep fat fryers must be conti n uousl y moni t ored duri n g use: overheated oi l can burst i n to fl a mes.
• Do not fl a mbè under the range hood; ri s k of fi r e
• Thi s appl i a nce i s not i n tended for use by persons (i n cl u di n g chi l d ren) wi t h reduced physi c al , sensory or mental
capabi l i t i e s, or l a ck of experi e nce and knowl e dge, unl e ss they have been gi v en supervi s i o n or i n structi o n con-
cerni n g use of the appl i a nce by a person responsi b l e for thei r safety.
• Chi l d ren shoul d be supervi s ed to ensure that they do not pl a y wi t h the appl i a nce.
• " CAUTION: Accessi b l e parts may become hot when used wi t h cooki n g appl i a nces.".
MAINTENANCE
• Swi t ch off or unpl u g the appl i a nce from the mai n s suppl y before carryi n g out any mai n tenance work.
• Cl e an and/or repl a ce the Fi l t ers after the speci f i e d ti m e peri o d (Fi r e hazard).
• Cl e an the hood usi n g a damp cl o th and a neutral l i q ui d detergent.
The symbol
on t h e product or on i t s packagi n g i n di c at e s t h at t h i s product may not be t r eat e d as househol d wast e . I n st e ad i t shal l be handed over t o t h e appl i c abl e col l e ct i o n poi n t f o r t h e recycl i n g of
el e ct r i c al and el e ct r oni c equi p ment . By ensuri n g t h i s product i s di s posed of correct l y , you wi l l hel p prevent pot e nt i a l negat i v e consequences f o r t h e envi r onment and human heal t h , whi c h coul d ot h erwi s e be
caused by i n appropri a t e wast e handl i n g of t h i s product . For more det a i l e d i n f o rmat i o n about recycl i n g of t h i s product , pl e ase cont a ct your l o cal ci t y of f i c e, your househol d wast e di s posal servi c e or t h e shop where
.
you purchased t h e product
EN
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