Samsung NX58K9500W Serie Manual Del Usuario página 12

• To warm liquid such as sauces, stir it while warming.
Do not wear loose or hanging garments when using the range. They could ignite and burn you
•
if they touch a surface burner.
Never leave plastic items on the cooktop. Hot air from the vent can melt or ignite plastic items
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or cause a building up of dangerous pressure in closed plastic containers.
Do not place portable appliances, or any other object other than cookware on the cooktop.
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Damage or fire could occur if the cooktop is hot.
Always make sure foods being fried are thawed and dried. Moisture of any kind can cause hot
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fat to bubble up and over the sides of the pan.
Always make sure the controls are OFF and the grates are cool before you remove them to
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prevent any possibility of burning.
Do not put any combustible material or items around the range.
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Take care that your hands do not touch the burners when they are on. Turn off the burners
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when you change a pan or pot.
OVEN SAFETY
WARNING To reduce the risk of fire, electric shock, personal injuries, and/or death, obey the
following precautions.
Do not use the oven for non-cooking purposes such
•
as drying clothes or storage. Use the oven for cooking
only.
Make sure the inner portion of the split oven-rack is
•
in the proper position within the outer rack.
Make sure the oven racks are placed on the same
•
level on each side.
Do not damage, move, or clean the door gasket.
•
Do not spray water on the oven glass while the oven
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is on or just after you have turned it off.
Do not use aluminium foil or foil liners anywhere in the oven. Do not use aluminium foil or like
•
material to cover any holes or passages in the oven bottom or to cover an oven rack.
• Stand away from the oven when opening the oven door.
• Keep the oven free from grease buildup.
When repositioning the oven racks, make sure the oven is completely cool.
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Only use cookware that is recommended for use in gas ovens.
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• To avoid damaging the burner control knobs, always bake and/or broil with the oven door closed.
Do not broil meat too close to the burner flame. Trim excess fat from meat before cooking.
•
• When using cooking or roasting bags in the oven, follow the manufacturer's directions.
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