Samsung NX58K9500W Serie Manual Del Usuario página 32

Recipe guide
Roasting guide
For detailed instructions, see page 27.
Food
Beef
Rib Roast
Tenderloin Roast
Pork
Roast (Bone-in or Boneless)
Chops
Poultry
Chicken, Whole
Turkey, Whole (Unstuffed *)
Turkey, Whole (Unstuffed *)
Turkey Breasts
Cornish Hen
Lamb
Half Leg
Whole Leg
* Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in
poultry is 165 °F (74 °C).
The size, weight, thickness, roasting temperature setting, and your preference of doneness will
affect the roasting time. The guide above is based on foods starting at refrigerator temperature.
Roasting time
Amount (lb)
(minutes per pound)
Medium
3-5
Well Done
Medium
2-3
Well Done
3-5
2 chops
0.5-1 in thick 4 chops
6 chops
2.5-3.5
10-16
18-24
4-6
1-1.5
Medium
3-4
Well Done
Medium
6-7
Well Done
English - 32
28–33
30–38
35–45
45–55
22–28
30–40 total
40–50 total
45–55 total
26–30
10–16
8–15
18–23
50–75 total
25–30
30–35
25–30
30–35
Temperature
(°F/ °C)
350/177
350/177
350/177
350/177
350/177
350/177
350/177
350/177
375/191
325/163
325/163
325/163
325/163
325/163
325/163
325/163
325/163