N'oveen SM450 Instrucciones De Uso página 10

BREAKFAST
BREAKFAST SANDWICH (Makes 2 sandwiches):
1. 2 eggs
2. 175ml grated cheese (cheddar, Monterey jack or Swiss)
3. 65ml cooked meat or vegetables.
4. 4 slices of bread of choice (butter or margarine optional)
Place two slices of bread, buttered side down, onto heating plates. Place cheese in centre of
each slice. Gently pour the beaten egg over cheese and cooked meat (ham, bacon) or
vegetables. Top with remaining bread slices, buttered side up. Close a latch cover. Cook for 2
minutes.
FRIED EGGS (Makes 2 servings)
1. 4 eggs
2. Spices (to taste)
3. 2ml butter/margarine
Brush top and bottom well with butter or margarine for flavor. Crack one egg directly into each
well of heating plates (1~4 eggs can be cooked at same time) close cover but do no latch. Cook
for 1~3 minutes for desired results.
LUNCH OR SNACKS
BASIC GRILLED CHEESE SANDWICH (Makes 1 sandwich):
1. 2 slices bread, any kind
2. 65ml grated cheese or two slices
3. Place one slice bread onto one side of heating plates. Add cheese. Top with other slice. Close
cover and latch. Cook for two minutes.
MONTE CRISTO (Makes 2 sandwiches)
1. 2 thin slices Swiss cheese
2. 4 slices white bread
3. 4 thin slices cooked ham
4. 1 egg
5. 65 ml milk
Preheat sandwich maker. Place one slice of ham, a slice of Swiss cheese and another of ham
(all cut to fit the bread size) on each of two slices of bread. Top with remaining bread slices.
Combine milk and egg; dip sandwiches on side at a time in egg mixture. Place onto heating
plates. Close cover catching latch and cook for 2~3 minutes.
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