ENGLISH
Temperature setting
Temperature setting
1 - 2
3 - 4
5 - 6
7 - 8
9
96
BOLERO SQUAD I 2100
Suitable for
Lightly heat small amounts of food.
Melting chocolate, butter and foods that burn quickly.
Simmering
Gradually heating
Reheat
Quickly cooking
Cooking rice
Crepes/melettes
Stir-fry
Cooking pasta
Stir-frying at a higher temperature
Fry
Boiling soup
Boiling water