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Idiomas disponibles
Idiomas disponibles
Gas oven
NOTE
• The cooling fan automatically runs for a certain amount of time after cooking is
complete.
• There can be slight popping sound during oven cooking. This sound may
occur during the normal oven burner cycling, when the oven burner flame is
extinguished.
STEP 1
Put all ingredients in a heat-safe container.
STEP 2
Select a cooking mode, and then start
preheating.
STEP 3
Place the container on a rack.
STEP 4
Close the door and start cooking.
Cooking mode
NOTE
Oven modes will be reordered by the frequently of use and the most frequently
used temperature of each mode will be displayed as a default.
1. To select mode using dial knob (Mode : Bake, Convection Bake,
Convection Roast, Air Fry, Broil, etc).
2. If necessary, use the dial knob to change the default temperature. You can set
the oven to any temperature.
• You can start right away with the setting value by tapping START.
3. If necessary, you can set the Cook Time and Delay Start when the "Start"
displays.
Tap START or push the dial knob.
• The oven preheats until it reaches the temperature you set.
• It will beep when it reaches the set temperature.
• When preheating is complete, place the food in the oven, and then close the
door.
4. When cooking is complete, tap
• Make sure to close the door before you
start cooking.
• If you leave the door open for 20-30 seconds
while the oven is in convection baking-
roasting, baking, or broiling modes, the
oven burner shuts off. To restart the
burner, close the door.
1
2
3
, and then take out the food.
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