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Idiomas disponibles
Idiomas disponibles
Gas oven
Temperature
Mode
Temperature
Range (°F)
Bake
175-550
Broil
Hi-Lo
Convection Bake
175-550
Convection Roast
175-550
Air Fry
350-500
Bread Proof
-
Dehydrate
-
Keep Warm
-
NOTE
To change the temperature during cooking, repeat steps 1 through 3 above.
22 English
Default
Temp
Set Cook
Delay
Probe
Time
(°F)
350
O
O
Hi
X
X
325
O
O
325
O
O
425
X
O
95
X
X
150
X
O
175
X
X
Using the oven racks
Your oven range comes with 2 racks and 7 rack positions. The rack positions are
Start
delineated by rack guides which support the racks. Each rack guide has a stop
that prevents the rack from loosening during the oven's operation. Each rack has
O
stoppers that need to be placed correctly on the rack guides. The stoppers prevent
X
the racks from accidently coming out of the oven completely when you pull the
racks out.
O
O
O
X
O
X
CAUTION
• Do not cover an oven rack with aluminum foil. This will hamper heat circulation,
resulting in poor baking.
• Do not place aluminum foil on the oven bottom. The aluminum can melt and
damage the oven.
• Arrange the oven racks only when the oven is cool.
• When placing an oven rack in the top-most rack position (position 7), make sure
the rack is situated stably on the embossed stop.
Type of food
Rack position
07
Broiling hamburgers
06
Broiling meats or small
05
04
cuts of poultry, Fish
03
Bundt cakes, Pound
02
cakes, Frozen pies,
01
Casseroles
Fresh Pizza, Angel
food cakes, Small
roasts
Turkey, Large roasts,
Hams
6
4-5
3-4
2
1
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