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Idiomas disponibles
Idiomas disponibles
FUNCTIONS
CONVENTIONAL
For cooking any kind of dish on one shelf only.
GRILL
For grilling steaks, kebabs and sausages,
cooking vegetables au gratin or toasting bread.
When grilling meat, we recommend using a drip tray
to collect the cooking juices: Position the tray on any
of the levels below the wire shelf and add 500 ml of
drinking water.
FORCED AIR
For cooking different foods that require the
same cooking temperature on several shelves
(maximum three) at the same time. This function
can be used to cook different foods without odours
being transferred from one food to another.
CONVECTION BAKE
For cooking meat, baking cakes with fillings
or roasting stuffed vegetables on one shelf only.
This function uses gentle, intermittent air circulation
to prevent food from drying out excessively.
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SENSE FUNCTIONS
TH
CASSEROLE
This function automatically selects the best
temperature and cooking method for pasta dishes.
MEAT
This function automatically selects the
best temperature and cooking method for meat.
This function intermittently activates the fan at low
speed to prevent the food from drying out too much.
MAXI COOKING
The function automatically selects the best
cooking mode and temperature to cook large joints
of meat (above 2.5 kg). It is advisable to turn the
meat over during cooking, to obtain even browning
on both sides. It is best to baste the meat every now
and again to prevent it from drying out.
BREAD
This function automatically selects the best
temperature and cooking method for all types
of bread.
PIZZA
This function automatically selects the best
temperature and cooking method for all types
of pizza.
PASTRY CAKES
This function automatically selects the best
temperature and cooking method for all types
of cake.
SPECIAL FUNCTIONS
FAST PREHEATING
For preheating the oven quickly. Once
preheating has finished, the oven will select the
"Conventional" function automatically. Wait for
preheating to finish before placing food in the oven.
TURBO GRILL
For roasting large joints of meat (legs, roast
beef, chicken). We recommend using a drip tray to
collect the cooking juices: Position the pan on any
of the levels below the wire shelf and add 500 ml of
drinking water. The turnspit (if provided) can be used
with this function.
ECO FORCED AIR*
For cooking stuffed roasting joints and fillets
of meat on a single shelf. Food is prevented from
drying out excessively by gentle, intermittent air
circulation. When this ECO function is in use, the
light will remain switched off during cooking.
To use the ECO cycle and therefore optimise power
consumption, the oven door should not be opened
until the food is completely cooked.
KEEP WARM
For keeping just-cooked food hot and crisp.
RISING
For optimal proving of sweet or savoury
dough. To maintain the quality of proving, do not
activate the function if the oven is still hot following
a cooking cycle.
SMART CLEAN
(ONLY IN SOME MODELS)
The action of the steam released during this
special low-temperature cleaning cycle allows
dirt and food residues to be removed with ease.
Pour 200 ml of drinking water on the bottom of the
oven and only activate the function when the oven
is cold.
* Function used as reference for the energy efficiency
declaration in accordance with Regulation (EU) No. 65/2014
EN
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