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and lifting off the base. Turn the jar over and place it on a flat surface.
IMPORTANT: If the jar gets stuck on the blending base or begins to loosen from
the blade assembly, follow these steps:
a.
Unplug the unit
b.
Turn the jar clockwise to tighten jar onto the blade assembly
c.
Turn jar and blade assembly counterclockwise to unlock
from blending base and lift up.
6.
Remove the blade assembly from the personal jar by turning
counterclockwise. Place the personal jar drinking lid on the personal jar and
enjoy your delicious drinks on the go.
AU TO F U NCTI O N S
This blender features 5 different auto functions, pre-programmed cycles
to deliver exceptional results for a wide variety of recipes. To use an auto
function:
PROG
1.
Press
2.
Press the button of the desired function as listed in the chart below:
PROGRAM
1
number
Meal
Soup
Description
Puree
perfectly
creamy
soups
Tips
When
blending
hot liquids,
do not fill
blender jar
more than
2/3 full to
allow for
expansion
during
blending and
to prevent
splattering.
Note: When blending dry goods, you may experience abrasions on the inside of
the jar, making it cloudy. This is not preventable but is normal and will not impact
the performance of the blender.
. Once pressed, all numbered buttons will blink
2
Nut
Butters
Cream
smooth or
chunky nut
butters
Do not
exceed 3
cups of
nuts or use
less than 2
cups when
making nut
butters.
3
4
Personal Jar /
Dry Goods
Half Recipes
Use with
Grind and
personal jar
chop dry
(not included
ingredients
with all
models) or
when making
a smaller
recipe/
serving
Do not fill
When
past the
blending dry
20oz. mark.
goods, do not
For best
exceed 2 cups
results using
volume.
personal
Place dry
jar, add
goods (rice,
ingredients in
corn) in
the following
freezer 15
order:
minutes prior
liquids, ice,
to blending
hard foods,
to prevent
soft foods,
overheating.
powders.
17
5
Smoothies
Blend frozen
fruits and
ingredients
into a thick
consistency
For best
results
using full
size blender
jar, place
ingredients
in the
following
order:
Liquids,
powders,
soft foods,
hard foods,
ice.
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