HOMCOM 800-166V70 Manual De Instrucciones página 12

Settings
This table below will help you select the basic settings for ingredients.
Note: Keep in mind that these settings are indications. As ingredients differ in origin, size,
shape and brand, we cannot guarantee the best settings.
Because the Rapid Air technology instantly reheats the air inside the appliance, Pull the
pot out briefly when preheating.
Tips
- Smaller ingredients usually require a slightly shorter preparation time than larger
ingredients.
- A larger amount of ingredients require a slightly longer preparation time. A smaller
amount of ingredients only require a slightly shorter preparation time.
- Shaking smaller ingredients halfway through the preparation time optimises the result
and can help prevent unevenly fried ingredients.
- Add a little bit of oil to fresh potatoes for a crispy result. Fry your ingredients in the air
fryer within a few minutes after you added the oil.
- Snacks that can be prepared in an oven can also be prepared in the air fryer.
- The optimal amount for preparing crispy fries is 500 grams.
- Use premade dough to prepare filled snacks quickly and easily. Premade dough is
quicker to cook than homemade dough.
- For baking cakes, quiche or for frying fragile or filled ingredients, place a baking tin or
oven dish in the basket.
- To reheat ingredients, set the temperature to 150℃ for up to 10 minutes.
Reference
Menu
weight
Steak 400
Chicken leg 600
Shrimp
600
Fish
500
Pizza
400
Fries 450
Bake
400
300
Vegetables
Note 1: Add 3 minutes to the preparation time when you start frying while the air
fryer is still cold.
Note 2: When using two cooking pots at the same time, you can adjust the
temperature and time according to the actual cooking effect.
Note 3 (Shake):Need to set the time, the program does not contain shaking alert.
Default Default pot
temperature time
200℃ 15Min
200℃ 30Min
190℃ 10Min
180℃ 25Min
180℃ 10Min
200℃ 25Min
180℃ 12Min
170℃ 20Min
12
Temperature Time
range frame
80-200℃ 1-60Min
80-200℃ 1-60Min
80-200℃ 1-60Min
80-200℃ 1-60Min
80-200℃ 1-60Min
80-200℃ 1-60Min
80-200℃ 1-60Min
80-200℃ 1-60Min
Shake
1-2
1-2
1-2
1-2
1-2
1-2
1-2
1-2