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3. Use of an attachment:
On the top of the attachment, you
can see a recess for the drive
shaft and a recess for the splint.
Push the attachment onto the
drive shaft. Push the attachment
while turning it clockwise to the limit, so that the splint of
the drive shaft locks in the attachment.
4. Mixing bowl: Set the mixing bowl to its holder. Turn the
bowl all the way in the direction "
the housing.
Table Dough Types and Tools
Dough type
Heavy dough (e. g. bread or short pastry)
Medium dough (e. g. batter)
Light dough (e. g. waffl e or crêpes dough, pudding)
Cream
Egg whites
NOTE:
• Short time operation: With heavy dough, do not
operate the appliance longer than 5 minutes and then
let it cool down for 10 minutes.
• Setting "P" for pulse operation: Switch the motor
momentarily to the top speed by holding the control
knob in this position.
Pause Operation
WARNING: Danger of injury!
• Always set the control knob to "0" if you want to interrupt
the operation.
• Pull the power plug to change attachments.
• Wait for the attachment to come to a complete stop!
• If you activate the lever during operation to raise the
arm, a safety switch deactivates the motor.
• The motor is turned on again only when the swivel arm
is lowered again and the control knob is set to "0" before
returning it to its original position!
End Operation and Remove the Bowl
1. At the end of work, set the control knob to "0". Pull the
power plug.
2. Remove the splash protection before raising the swivel
arm.
3. Swivel the lever in direction
Move the swivel arm by hand to the top position and
release the lever.
4. Remove the attachment.
5. Turn the mixing bowl clockwise for a short turn to remove it.
32
KM3663_IM
LOCK " shown on
Attachment
Kneading hook
Mixing hook
Whisk
Whisk
Whisk
and hold it in that position.
5. Fill your ingredients into the mixing bowl.
6. Check that the control knob is set to "0".
7. Hold the swivel arm securely. Swivel the lever in direction
and hold it in that position. At the same time, lower the
arm slowly by hand. Release the lever.
8. Hold the splash guard lid so that the replenishing opening
is in front of you. Then set it so onto the mixing bowl that
the bowl edge is inside the three keyways.
9. Insert the power plug into a suitable socket.
10. Select a speed using the table below.
Setting
Quantity
1 - 4
max. 2.3 kg
min. 500 g
3 - 4
max. 3.0 kg
min. 500 g
2 - 4
max. 3.0 kg
min. 200 ml
5 - 6
max. 1 litre
5 - 6
3 - 10 egg whites
6. You can loosen the fi nished dough with a scraper and
remove it from the mixing bowl.
7. Clean all used components as described in the chapter
"Cleaning".
Recipes
Sponge Mixture (Basic Recipe)
Preparation:
250 g soft butter or margarine, 250 g sugar, 1 package of
vanilla sugar or 1 package Citro-Back, 1 pinch of salt, 4 eggs,
500 g wheat fl our, 1 package of baking powder, approx.
⅛ litre milk.
Preparation:
Fill the wheat fl our with the remaining ingredients into the
mixing bowl and mix it with the mixing hook fi rst for 30
seconds at speed 2 and then approx. 3 minutes at speed 3.
Grease the form or line it with baking paper, fi ll in the dough,
and bake. Before the cake is removed from the oven, test to
see if it is done: With a sharp wooden stick, pierce the centre
of the cake. If no dough sticks to it, it's done. Place the cake
on a baking grid to let it cool.
Conventional oven:
Tray slot:
2
Heating:
Electric oven upper and lower heat
175 - 200 °C, gas oven: Speed 2 - 3
Baking time:
50 - 60 minutes
You can modify this recipe according to your taste, e. g. with
100 g raisins or 100 g nuts or 100 g grated chocolate. Let your
imagination run wild.
Max. operating time
5 minutes
2 - 4 minutes
2 - 4 minutes
3 - 5 minutes
4 - 5 minutes
Speed 3 - 4
27.09.16
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