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Safety and Energy saving advice
- The diameter of the bottom of the pan should correspond to that of the burner.
BURNERS
Triple-Crown
Rapid
Semi-Rapid
Auxiliary
Do not use small diameter cookware on large
burners.
The flame should never come up the sides of
the cookware.
Avoid cooking without a lid or with the
lid half off
-as this wastes energy
Do not use a pan with a convex or
concave bottom.
Do not place cookware on one side of a
burner,as it could tip over.
Do not use cookware with a large diameter
on the burners near the controls,which when
placed on the middle of the burner may
touch the controls or be so close to them
that they increase the temperature in this
area and may cause damage.
Never place cookware directly on top of the
burner.
Do not place anything,eg.flame
tamer,asbestos mat,between pan and pan
support as serious damage to the appliance
may result.
Do not use excessive weight and do not
hit the cooktop with heavy objects.
It is not recommended to use roasting pans,frying pans or grill stones
heated simultaneously on several burners because the resulting heat
build-up may damage the appliance.
Do not touch the top plate and trivet whilst in use for a certain period
after use.
As soon as a liquid starts boiling,turn down the flame so that it will
barely keep the liquid simmering.
PANS
max.
min.
200mm
240mm
200mm
240mm
160mm
180mm
120mm
160mm
NO
burner.
Always use cookware that is
suitable for each burner, to avoid
wasting gas and discolouring the
cookware.
Place a lid on the cookware.
Only use pots,saucepans and
frying pans with a thick,flat
bottom.
Always place the cookware right
over the burners,not to one
side.
Place the cookware on top of
the trivet.
Handle cookware carefully when
they are on the burner.
EN-12
of the
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