foods with a high sugar content that have melted onto the surface must be removed immediatley with a
scraper while the cooking surface is still hot. Special cleaning products for ceramic glass surfaces form a
transparent protective layer which fights diry buildup. This also protects the surface from damage caused
by food with a high sugar content. Do not use abrasive sponges or cleaning products under any
circumstances. This holds
true for chemically aggressive cleaners, like oven sprays and stain removers (Fig.2);
When cleaning the grill, it is recommeded that you do so while it is still hot, using the handles provided to
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move it from the cooktop to the sink. To remove the pan beneath the grill, it is a good idea to wait until
the heating element has cooled (roughly after 15 minutes)
Greasing the Gas Valves
Over time, the gas valves may stick or become difficult to turn. If this is the case, the must be cleaned on
the inside and the regreased,
N.B.:This procedure must be performed by a technician authorized by the
manufacturer.
Practical Advise on Using the Burners
For best performance, follow these general guidelines:
Use the appropriate cookware for each burner (see table) in order to prevent the flame from reaching
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the sides of the pot or pan;
Alwasy use cookware with a flat bottom and keep the lid on;
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When the contents come to a boil, turn the knob to "Low".
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Fast (R)
Reduced Fast (RR)
Semi Fast (S)
Auxiliary (A)
Semi-Fischburner (SP)
Triple Crown (TC)
To identify the type of burner, refer to the designs in the section entitled, "Burner and Nozzle
Specifications".
Practical Advice on Using the Half Fish-Kettle Burner
Fig.1
Practical Advice
Burner
Fig.2
i
Ø Cookware diameter (cm)
24 - 26
24 - 26
16 - 20
10- 14
16 - 20
24 - 26