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It should then be left
to cool for at least
3 minutes before you
use it again.
• The appliance must
not be left running if
you are not using it
to sharpen.
• Do not moisten or
lubricate the grinding
stones in the
appliance, as this will
destroy it.
• First practise on an
old knife until you are
familiar with how to
use the appliance.
• Never try to sharpen
a knife that cannot
easily fit into the
opening.
• Never put the knife
point first into the
appliance or push it
forward. You must
always draw the
UK
knife back through
the appliance
towards yourself.
• Keep the knife
edge parallel with
the table, unless
sharpening the point.
• Do not press
down hard on
the knife as you
pull it through the
appliance because
this can cause the
whetstones to lock.
• Be very careful when
handling knives.
Never run your finger
along the blade to
see if it is sharp.
• You may have to
sharpen a particular
knife several times
in the appliance to
achieve the required
sharpness.
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