Yeast Dough; Pasta Dough - Bosch MUM58M59 Instrucciones De Uso

en Application examples
Heavy fruit cake
Basic recipe
– 3 eggs
– 135 g sugar
– 135 g margarine
– 255 g flour
– 10 g baking powder
– 150 g currants
– 150 g mixed dried fruit
■ Insert stirring whisk.
■ Add all ingredients except the dried fruit.
■ Process for 30 seconds at setting 1.
■ Then process for 3­5 minutes at
setting 5.
■ Select setting 2.
■ Add the dried fruit within the next
30­60 seconds.
Maximum quantity: 2 x basic recipe
Short pastry
Basic recipe
– 125 g butter
(room temperature)
– 100­125 g sugar
– 1 egg
– 1 pinch of salt
– A little lemon peel or vanilla sugar
– 250 g flour
– Baking powder if required
■ Mix all ingredients with the stirrer for
approx. ½ minute at setting 1, then for
approx. 3­6 minutes at setting 3.
From 250 g flour:
■ Knead the ingredients with the kneading
hook for approx. ½ minute at setting 1,
then for approx. 5­6 minutes at setting 3.
Maximum quantity: 2 x basic recipe

Yeast dough

Basic recipe
– 500 g flour
– 1 egg
– 80 g fat (room temperature)
– 80 g sugar
– 200­250 ml lukewarm milk
– 25 g fresh yeast or 1 packet of dried
yeast
– Peel of ½ lemon
32
– 1 pinch of salt
■ Mix all ingredients with the kneading
hook for approx. ½ minute at setting 1,
then for approx. 3­6 minutes at setting 3.
Maximum quantity: 2 x basic recipe

Pasta dough

Basic recipe
– 300 g flour
– 3 eggs
– 1­2 tbs. (10­20 g) cold water as required
■ Process all ingredients for approx. 3­5
minutes at setting 3 until a dough forms.
Maximum quantity: 1.5 x basic recipe
Bread dough
Basic recipe
– 1000 g flour
– 2 packets of dry yeast
– 2 tsp. salt
– 600­650 ml warm water
■ Mix all ingredients with the kneading
hook for approx. ½ minute at setting 1,
then for approx. 6­7 minutes at setting 3.
Mayonnaise
– 1 egg
– 1 tsp. mustard
– ¼ l oil
– 1 tbs. lemon juice or vinegar
– 1 pinch of salt
– 1 pinch of sugar
Ingredients must be at room temperature.
Making mayonnaise is only possible with
whole egg.
■ Process the ingredients (except the oil)
in the blender for several seconds at
setting 3 or 4.
■ Switch the blender to setting 7 and
slowly pour the oil through the funnel
and mix until the mayonnaise emulsifies.
Eat the mayonnaise immediately, do not
store.