Fimar FT/4N Uso Y Mantenimiento página 34

▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ELECTRIC PASTA COOKERS
GENERAL APPLIANCE DESCRIPTION
– Electric pasta cookers are appliances designed and constructed to cook food products
(even frozen) for human consumption.
– The professional appliance is designed to be installed in catering environments (bars,
pizzerias, restaurants, etc.). Special training is not required. However, users should
have skills and abilities specific to the catering sector.
Any use other than that indicated by the manufacturer is considered IMPROPER.
– The appliance may be supplied in different models, constructed with selected materials
and appropriate construction techniques to guarantee maximum hygiene, rust resist-
ance, significant energy savings and operating safety.
– All appliances are equipped with a safety thermostat that cuts off electrical power when
the temperature reaches the admitted maximum value.
The illustration depicts main appliance parts for one model and the list includes their
GB
descriptions and functions.
CP/11
C
B
A
CPM/30
D
- 14 -
D
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