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Idiomas disponibles
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Cooking Guide for Cook Time
NOTE: Use power level 10 (High) unless otherwise noted.
Vegetable
Amount
Time
Cornrnents
Asparagus
(fresh spears)
(frozen spears)
Beans
(fresh green)
(frozen green)
(frozen lima)
Beets
(fresh, whole)
Broccoli
(fresh cut)
(fresh spears)
(frozen, chopped)
(frozen spears)
Cabbage
(fresh)
(wedges)
Carrots
(fresh, sliced)
(frozen)
Cauliflower
(flowerets)
(fresh, whole)
(frozen)
Corn
(frozen kernel)
Corn on the cob
(fresh)
(frozen)
Mixed vegetables
(frozen)
Peas
(fresh, shelled)
(frozen)
Potatoes
(fresh, cubed,
white)
(fresh, whole,
sweet or white)
Spinach
(fresh)
(frozen, chopped
and leaf)
Squash
(fresh, summer
and yellow)
(winter, acorn
or butternut)
!lb.
!0-oz. package
! lb. cut in half
10-oz. package
10-oz. package
1 bunch
! bunch
(11144
to !11A_Ibs.)
1 bunch (11144 to 111A_ Ibs.)
lO-oz, package
lO-oz, package
1 medium head (about 2 Ibs.)
llb.
lO-oz, package
! medium head
! medium head
!O-oz. package
lO-oz, package
! to 5 ears
i ear
2 to 6 ears
lO-oz, package
21bs. unshelled
lO-oz, package
4 potatoes
(6 to 8 oz. each)
! (6 to 8 oz.)
!Oto 16 oz.
lO-oz, package
! lb. sliced
i to 2 squash
(about i lb. each)
6 to 9 min.,
Heal-High (7)
5 to 7 min.
9 to 11 min.
6 to 8 min.
6 to 8 min.
17 to 21min.
7 to 10 min.
9 to 13 min.
5 to 7 min.
5 to 7 min.
8 to 11 min.
7 to 10 min.
7 to 9 min.
5 to 7 min.
9 to 14 min.
10 to 17 min.
5 to 7 min.
5 to 7 min.
] to 4 min.
per ear
5 to 6 min.
3 to 4 min.
per ear
5 to 7 min.
9 to 12 min.
5 to 7 min.
9 to 12 min.
3 to 4 min.
5 to 7 min.
5 to 7 min.
5 to 7 min.
8 to 11 min.
In lUA2-qt oblong glass baking dish, place 1/4 cup water.
Rotate dish after half of time.
In 1-qt. casserole.
In lUA2-qt casserole, place 1/2 cup water.
In 1-qt. casserole, place 2 tablespoons water.
In 1-qt. casserole, place 1/4 cup water.
In 2-qt. casserole, place 1/2 cup water.
In 2-qt. casserole, place 1/2 cup water.
In 2-qt. oblong glass baking dish, place 1/4 cup water.
Rotate dish after half of time.
In 1-qt. casserole.
In 1-qt. casserole, place 3 tablespoons water.
In 11145 - or 2-qt. casserole, place 1/4 cup water.
In 2- or 3-qt. casserole, place 1/4 cup water.
In 11142-qt. c asserole, place 1/4 cup water.
In 1-qt. casserole, place 2 tablespoons water.
In 2-qt. casserole, place 1/2 cup water.
In 2-qt. casserole, place 1/2 cup water.
In 1-qt. casserole, place 2 tablespoons water.
In 1-qt. casserole, place 2 tablespoons water.
In 2-qt. oblong glass baking dish, place corn. If corn
is in husk, use no water; if corn has been husked,
add 1/4 cup water. Rearrange after half of time.
Place in 2-qt. oblong glass baking dish.
Cover with vented plastic wrap. Rearrange after
half of time.
In 1-qt. casserole, place 5 tablespoons water.
In 1-qt. casserole, place 1/4 cup water.
In 1-qt. casserole, place 2 tablespoons water.
Peel and cut into 1 inch cubes. Place in 2-qt.
casserole with 1/2 cup water. Stir after half of time.
Pierce with cooking fork. Place in the oven, 1 inch
apart, in circular arrangement. Let stand 5 minutes.
In 2-qt. casserole, place washed spinach.
In 1-qt. casserole, place ] tablespoons water.
In 11142-qt. c asserole, place 1/4 cup water.
Cut in half and remove fibrous membranes. In 2-qt.
oblong glass baking dish, place squash cut-side-down.
Turn cut-side-up after 4 minutes.
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