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Moist Fan Baking - recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption than
the light colour and reflective dishes.
Pizza pan
Dark, non-reflective
28 cm diameter
Cooking tables for test institutes
Information for test institutes
Tests according to: EN 60350, IEC 60350.
Baking on one level - baking in tins
Fatless sponge cake
Fatless sponge cake
Apple pie, 2 tins Ø20 cm True Fan Cooking
Apple pie, 2 tins Ø20 cm Conventional Cook‐
Short bread
Short bread
Baking on one level - biscuits
Use the third shelf position.
Small cakes, 20 per tray,
preheat the empty oven
Baking dish
Dark, non-reflective
26 cm diameter
True Fan Cooking
Conventional Cook‐
ing
ing
True Fan Cooking
Conventional Cook‐
ing
True Fan Cooking
Ramekins
Ceramic
8 cm diameter,
5 cm height
°C
160
45 - 60
160
45 - 60
160
55 - 65
180
55 - 65
140
25 - 35
140
25 - 35
°C
150
104
Flan base tin
Dark, non-reflective
28 cm diameter
min
2
2
2
1
2
2
min
20 - 30
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