CLEANING CHART (contd.)
PART
CLEANING METHOD
SPECIAL INSTRUCTIONS
Oven door glass
• Soap and water
• Wash, rinse and dry with soft
• Non-abrasive
plastic scrubbing pad
cloth.
• Spray glass cleaner
• Wipe with paper towel.
Oven cavity
• Food spills containing
• Soap and water
• When oven cools, wash, rinse
sugar and/or milk
and dry with soft cloth or sponge.
• All other spills
• Self-cleaning cycle
• See the "Using the self-cleaning
cycle" section, p. 32.
Oven racks
• Soap and water
• Wash, rinse and dry.
• Steel wool pad
• Self-cleaning cycle
Broiler pan and grid
• Soap and water
• Steel wool pad
• Dishwasher
• Solution of 1/2 cup ammonia to
1 gallon water
• Mild abrasive cleanser or
commercial oven cleaner
• Place on 2rid and 4th rack
guides. Racks will discolor and
become harder to slide. After
cleaning, apply vegetable oil to
rack guides for easier sliding.
• Wash, rinse and dry.
• Soak for 20 minutes, then scrub
with plastic scrubbing pad.
• DO NOT clean the pan and grid
in the self-cleaning cycle.
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