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Idiomas disponibles
Idiomas disponibles
BAKING
Your oven temperature
is controlled
very accurately
using an oven control
system. We recommend
that you operate the oven for a number of weeks to
become familiar with your new oven's performance.
If you think an
adjustment
is necessary,
see the Adjust the Oven Thermostat
section. It lists
easy Do It Yourse_instructions
on how to adjust the thermostat.
NOTE:
When the oven is hot, the top and outside surfaces
of the range
get hot too.
How to Set Your Range
for Baking
To avoid possible
burns, place the shelves in the
correct position
before you turn the oven on.
1. Turn the OVEN SET knob to BAKE and the
OVEN TEMP knob to the desired temperature.
Both the oven set and the oven cycling lights will
come on.
2. Check food for doneness
at the minimum
time on the recipe. Cook longer if necessary.
3. Turn the OVEN SET knob to OFF and
then remove the food from the oven.
OVEN SET
OVEN TEMP
Appearance
may vary.
Oven Shelves
Arrange
the oven
shelf or shelves in
the desired locations
while the oven is
cool. The correct
shelf position
depends
on the kind
of food and the
browning
desired.
As a general rule,
place most foods in
the middle of the oven, on either shelf positions
B or C. See the chart for suggested
shelf positions.
Type of Food
Shelf Position
Angel food cake
A
Biscuits
or muffins
B or C
Cookies
or cupcakes
B or C
Brownies
B or C
Layer cakes
B or C
Bundt or pound cakes
A or B
Pies or pie shells
B or C
Frozen pies
A (on cookie sheet)
Casseroles
B or C
Roasting
A or B
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