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CARE AND CLEANING
(continued)
Lift-Off
Oven Door
The oven door is removable,
but it is heavy.
You may need help removing
and replacing
the door. Do not lift the door by the handle.
This can cause the glass to break or cause
damage to the door.
To remove
the door, open it a few inches
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to the special stop position
that will hold the [
door open. Grasp firmly on each side and
lift the door straight up and off the hinges,
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NOTE:
* Be careful not to place hands between the hinge and
the oven door frame as the hinge could snap back and
pinch fingers.
* While working in the oven area, cover the hinges with
towels or empty paper towel rolls to prevent pinched
fingers and chipping the porcelain
enamel on the frame.
To replace
the door, maJ;e sure the hinges are in the
special stop position. Position the slots in the bottom of the
door squarely over the hinges. Then lower the door slowly
and evenly over both hinges at the same time. If hinges
snap back against the oven frame, pull them back out.
TO CLEAN
THE DOOR:
Inside of door:
* Soap and water will normally
do the job. Heavy
spattering
or spillovers
may require cleaning with a
mild abrasive cleaner. Soapy, wet metal pads may also
be used. Do not allow food spills with a high sugar or
acid content (such as milk, tomatoes,
sauerkraut,
fruit
juices or pie filling) to remain on the surface. They
may cause a dull spot even after cleaning.
If necessary,
you may use an oven cleaner.
Follow the package
directions.
Do not use oven
cleaners,
cleansing
powders
or harsh abrasives
on
the outside of the door.
Outside
of door:
* Use soap and water to thoroughly
clean the top, sides
and front of the oven door. DO NOT let water run
down through
openings
in the top of the door. Rinse
well. You may also use a glass cleaner to clean the
glass on the outside of the door.
* Spillage of marinades,
fruit juices, tomato sauces and
basting materials
containing
acids may cause
discoloration
and should be wiped up immediately.
When surface is cool, clean and rinse.
Porcelain
Oven Interior
With proper care, the porcelain
enamel finish on the inside of
the oven--top,
bottom, sides,
back and inside of the door--
will stay new-looking
for years.
Let the range cool before
cleaning. We recommend
that
you wear rubber gloves when cleaning
the range.
Soap and water will normally
do the job. Heavy
spattering
or spillovers
may require cleaning
with a
mild abrasive cleaner. Soapy, wet metal pads may also
be used. Do not allow food spills with a high sugar or
acid content (such as milk, tomatoes,
sauerkraut,
fruit
:juices or pie filling) to remain on the surface.
They
may cause a dull spot even after cleaning.
Household
ammonia
may make the cleaning
job
easier. Place 1/2 cup in a shallow glass or pottery
container
in a cold oven overnight.
The ammonia
fumes will help loosen the burned-on
grease and food.
If necessary,
you may use an oven cleaner.
Follow the package
directions.
Cautions
about
using spray-on
oven cleaners:
* Do not spray on the electrical
controls
and switches
because
it could cause a short circuit and result in
sparking
or fire.
* Do not allow a film from the cleaner to build up
on the temperature
sensor--it
could cause the oven
to heat improperly.
(The sensor is located at the top
of the oven.) Carefully
wipe the sensor clean after
each oven cleaning, being careful not to move the
sensor as a change in its position could affect how
the oven bakes.
* Do not spray any oven cleaner on the outside of
the door, handles or any exterior surface of the
oven, cabinets
or painted surfaces.
The cleaner
can damage these surfaces
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