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Idiomas disponibles
Idiomas disponibles
9.3 Cooking
Always remove chilled meat and poultry from
the refrigerator at least 30 minutes before
cooking.
Let the meat, poultry, fish and vegetables
stay covered after cooking.
Brush a little oil or melted butter over the fish.
All vegetables should be cooked at full
microwave power.
Add 30 - 45 ml of cold water for every 250 g
of vegetables.
Cut the fresh vegetables into even size
pieces before cooking. Cook all vegetables
with a cover on the container.
9.4 Reheating
When you reheat packed ready meals always
follow the instruction written on the
packaging.
10. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
10.1 Notes and tips on cleaning
• Clean the front of the appliance with a soft
cloth with warm water and a cleaning
agent.
• To clean metal surfaces, use a usual
cleaning agent.
• Clean the appliance interior after each
use. Then you can remove dirt more easily
and it does not burn on.
11. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
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ENGLISH
9.5 Grilling
Grill flat food items in the middle of the grill
rack.
Turn the food over halfway through the set
time and continue grilling.
9.6 Combi Cooking
Use the Combi Cooking to keep the crispness
of certain foods.
At the half of the cooking time, turn over the
foods then continue.
There are 2 modes for Combi Cooking. Each
mode combines the microwave and the grill
functions at different time periods and power
levels.
• Clean stubborn dirt with a special cleaner.
• Clean all accessories regularly and let
them dry. Use a soft cloth with warm water
and a cleaning agent.
• To soften the hard to remove remains, boil
a glass of water at full microwave power
for 2 to 3 minutes.
• To remove odours, mix a glass of water
with 2 tsp of lemon juice and boil at full
microwave power for 5 minutes.
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