10. HINTS AND TIPS
10.1 Cooking recommendations
The temperature and cooking times in the
tables are for guidance only. They depend on
the recipes, quality and quantity of the
ingredients used.
Your appliance may bake or roast differently
than your previous appliance. The hints
below show recommended settings for
temperature, cooking time and shelf position
for specific types of the food.
Count the shelf positions from the bottom of
the oven floor.
If you cannot find the settings for a specific
recipe, look for a similar one.
For energy saving tips refer to "Energy
efficiency" chapter.
For more cooking recommendations refer to
the cooking tables available on our website.
To find the Cooking Hints, check the PNC
10.2 Information for test institutes
Microwave function
Tests according to IEC 60705.
Use wire shelf unless otherwise specified.
1)
Sponge cake
1)
Meatloaf
1)
Egg custard
2)
Meat defrosting
1)
Turn the container around by 1/4, halfway through the cooking time.
2)
Turn the meat upside down halfway through defrosting time.
Microwave Combi Function
Use the wire shelf.
1)
Conventional
Cake
Cooking + MW
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ENGLISH
number on the rating plate located on the
front frame inside the appliance.
Symbols used in the tables:
600
0.475
400
0.9
500
1
200
0.5
100
0.7
Food type
Heating function
Temperature
Accessory
Weight (kg)
Microwave power (W)
Shelf position
Cooking time (min)
Bottom
2
Bottom
Bottom
200
2
7 - 9
25 - 32
18
7 - 8
23 - 27