Bosch HMV5052U Manual De Uso Y Cuidado página 18

Cancel operation
Touch Clear/Off to cancel the active oven mode. The
appliance turns off and the clock is displayed.
The cooling fans may continue to run for a while and then
switch off automatically.
More Modes
The More Modes feature offers you five more convenient
programs.
Available modes
Mode no. Name
Melt butter
1
Melt chocolate
2
Soften ice cream
3
Soften cream cheese
4
Time defrost
5
Cooking Charts
The charts can be used as a guide. Follow package or
recipe directions.
Cooking meat in your microwave
Be sure to place prepared meats on a microwave–safe
roasting rack in a microwave–safe dish. Start cooking the
Meat
Roast beef boneless
(up to 4 lbs.)
Roast pork boneless
or bone–in
(up to 4 lbs.)
Expect a 10° F rise in the temperature during the standing period.
18
Input
1 = 2 tablespoons
2 = cup
]
3 = cup
^
1 = 1 cup
2 = 2 cups
1 = 4 oz.
2 = 8 oz.
3 = 16 oz.
4 = 32oz.
5 = 48 oz.
1 = 3 oz.
2 = 6 oz.
3 = 8 oz.
Enter defrost time
Power level
High (10) for first
5 minutes, then
medium (5)
High (10) for first
5 minutes, then
medium (5)
Setting More Modes
Touch More Modes once.
1.
the display.
Touch More Modes repeatedly until the desired
2.
program number is shown in the display. Check the
menu label at the bottom of the oven cavity or see
program table above.
Touch Start/Enter. For modes 1 to 4:
3.
blinking on the display. For mode 5:
in the display.
Enter the desired weight category (mode 1 - 4) or
4.
enter the desired defrost time (mode 5) with the
number keys.
Touch Start/Enter to start operation.
5.
Once the cook time has elapsed, 4 beeps will sound.
The appliance turns off and the clock is displayed.
Cancel operation
Touch Clear/Off to cancel the active oven mode. The
appliance turns off and the clock is displayed.
The cooling fans may continue to run for a while and then
switch off automatically.
meat fat side down and if necessary, use narrow strips of
aluminum foil to shield any bone tips or thin meat areas.
After cooking, check the temperature in several places
before letting the meat stand the recommended time.
Please note that the temperatures in the following charts
are temperatures at removal time; the temperature will
rise during the standing period.
Cook time
12–17 min./lb. for 160º F
(71°C) (Medium)
14–19 min./lb. for 170º F
(76°C) (Well Done)
15–20 min./lb. for 170º F
(76°C) (Well Done)
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:
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Directions
Place roast beef fat–side down on
roasting rack. Cover with wax paper.
Turn over half way through cooking.
Let stand* 10–15 minutes.
Place roast pork fat–side down on
roasting rack. Cover with wax paper.
Turn over half way through cooking.
Let stand* 10–15 minutes.
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