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Idiomas disponibles
Idiomas disponibles
Cleaning Procedures
t !f a part !s removed, be sure it is correctly replaced.
Brand names are registered trademarks of the
respective manufacturers.
** To order call 1-877-232-6771 USA and
1-800-688-8408 Canada.
_PAF{T
_
_PROCEDURE
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Porcelain enamel is glass fused on metal and may crack or chip with misuse. It is acid resistant, not acid
Cooktop -
proof. All spillovers, especially acidic or sugary spillovers, should be wiped up immediatelywith a dry cloth.
Porcelain Enamel
° When cool, wash with soapy water, rinse and dry.
, Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.
, Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.
Broiler Pan and
Never cover insert with atuminum foil as this prevents the fat from draining to the pan below.
Insert
, Place soapy cloth over insert and pan; let soak to loosen soil
° Wash in warm soapy water. Use scouring pad to remove stubborn soil
, Broiler pan and insert can be cleaned in dishwasher.
Clock and
, To activate "Control Lock" for cleaning, see page 8.
Control Pad
, Wipe with a damp cloth and dr},. Do not use abrasive cleaning agents as they may scratch the surface.
Area
, Glass cleaners may be used if sprayed on a cloth first. 00 NOTspray
directly on controlpad
and
display area.
Control Knobs
° Remove knobs in the OFF position by pulling forward.
° Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.
° Turn on each dement to be sure the knobs have been correctly replaced.
Cooktop -
Never use oven cleaners, chlorine bleach, ammonia or glass cleaners with ammonia. NOTE: Call
Gmass-Ceramic
an authorized
servicer if the glass=ceramic
top should crack, break or if metal or aluminum foil
should melt on the cooktop.
° Allow the cooktop to cool before cleaning.
, Generam- Clean cooktop after each use, or when needed,with a damp paper towel and Cooktop Cleaning
Creme _ (Part No. 20000001}_*. Then, buff with a clean dr}, cloth.
NO TE: Permanent stains will
develop/fso//£
allowed to cook on by repeatedly using the cooktop when soiled.
° Beavy Soils or Metal Marks - Dampen a "scratchless" or "never scratch" scrubber sponge. Apply
Cooktop Cleaning Creme_ {Part No. 20000001}_*and scrub to remove as much soil as possible. Apply a
thin layer of the creme over the soil, cover with a damp paper towel and let stand 30 to 45 minutes {2-3
hours for very' heavy soil}. Keep moist by covering the paper towel with plastic wrap. Scrub again, then
buff with a clean dry' cloth.
NOTE: Only use a CLEAIV,DAMP "scratch/ess" pad that is safe for non-stick cookware. Thepattern and gbss
wi/! be damaded ff the pad is not damp, ff the pad is soiled, or ff another {ype of pad is used.
° Burned=on or Crusty Soils - Scrub with a "scratchless" or "never scratch" scouring pad and Cooktop
Cleaning Creme _
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