Panasonic NN-S537W Instrucciones De Funcionamiento página 3

Glass Tray
1. Do not operate the oven without the roller ring and
the glass tray in place.
2. Never use another type of glass tray than the one
specially designed for this oven.
3. If the glass tray is hot, leave it to cool before
cleaning or placing in water.
4. The glass tray can turn in either direction.
5. If the food or cooking vessel on the glass tray
touches the oven walls and stops the tray
rotating, the tray will automatically rotate in the
opposite direction. This is normal.
6. Do not cook foods directly on the glass tray.
Important Information
1) Cooking Times
¢ Cooking times given in the cookbook are
approximate. The cooking time depends on the
condition, temperature and amount of food and on
the type of cooking ware.
¢ Begin with the minimum cooking time to help
'prevent overcooking. If the food is not sufficiently
cooked you can always cook it for a little longer.
N.B.: If the recommended cooking times are
exceeded the food will be spoiled and in
extreme circumstances could catch fire and
possibly damage the interior of the oven.
2) Small Quantities of Foods
* Small quantities of food or foods with low moisture
content can burn, dry out or catch on fire if cooked
too long. If materials inside the oven should
ignite, keep oven door closed, turn oven off
and remove plug from socket.
3) Eggs
¢ Do not cook eggs in their shells by MICROWAVE.
Pressure may build up and the eggs will explode.
4) Piercing Skin
* Food with non porous skins, such as potatoes, egg
yolks and sausages must be pierced before
cooking by MICROWAVE to prevent bursting.
5) Meat Thermometer
¢ Use a meat thermometer to check the degree of
cooking of roasts and poultry only when meat has
been removed from oven. Do not use a
conventional meat thermometer_in the microwave
oven because they may cause sparking.
Roller Ring
1. The roller ring and the oven floor should be
cleaned frequently to prevent noise and build-up
of remaining food.
2. The roller ring must always be used for cooking
together with the glass tray.
6) Liquids
¢ When heating liquids,
e.g. soup, sauces and beverages in your
microwave oven, overheating the liquid beyond
boiling point can occur without evidence of
bubbling. This could result in a sudden boil over of
the hot liquid. To prevent this possibility the
following steps should be taken:
a) Avoid using straight-sided containers with
narrow necks.
b) Do not overheat.
Cc) Stir the liquid before placing the container in the
oven and again halfway through cooking time.
d) After heating, allow to stand in the oven for a
short time, stirring again before carefully
removing the container.
7) Paper/Plastic
¢ Carefully attend the appliance if paper, plastic or
other combustible materials are placed inside the
oven to facilitate cooking.
¢ Remove wire twist-ties from roasting bags before
placing bags in oven.
8) Utensils/Foil
¢ Do not heat any closed cans or bottles because
they might explode.
¢ Metal containers or dishes with metallic trim
should not be used during Microwave or
_ Combination cooking. Sparking will occur.
¢ If you use any aluminium foil, meat spikes or metal -
ware the distance between them and the oven
walls and door should be at least
2 cm to prevent sparking.
9) Feeding Bottles/Baby Food Jars
¢ The contents of feeding bottles and baby food jars
are to be stirred or shaken.
¢ The temperature has to be checked before
consumption to avoid burns.