SCHOLTES FN 66 XA S Manual De Instrucciones página 29

Cooking advice table
Function Foods
Creation
Tarts
Tarts*
Pizza
Pastries* Panettone
Cream puffs
Desserts*
Cookies
Small pastries
Cake
Sponge cake
Crème caramel
Multilevel*
(bain-marie)
Large cut of meat
Roast*
Roast pork, veal...
Large game roasting
joint
Fan grilling* Gratin
Grill* Beef ribs
Sausages
Pork ribs
Bacon
Proving
Proving*
White meringues* White meringues
Brown meringues* Brown meringues
Low temperature
Meat / Fish
85°C*
Fruit, vegetables,
Pasteurisation
etc.
Success
Bread Bread (see recipe)
Roast... Roast dishes
Desserts Desserts
Tarts Tarts
Pastries Pastries
Cake Cake
Pizza Pizza (see recipe)
Very thin pizza
Pizza oven**
* The cooking times listed above are intended as guidelines only and may be modified in accordance with personal tastes.
Oven preheating times are set as standard and may not be modified manually.
** As stated in the recipe, pour 100 g w ater into the dripping pan.
Weight Cook on Rack position
(in kg) no. of
shelves
No. Dripping pan
1 2
2 1
1 2
2 1
1 or 2
1
1 2
3 1
3 1
3 1
1 2
1 2
2 1
2 1
1 2
1 1
1 1
1 2 or 3
1 1
1 1
1 1
1 1
1 2
3 1
3 1
3 1
1 2
1 1 5**
1 1
1 2
1 2
1 2
1 2
1 2
1
Preheating
Rack 1 Rack 2
Yes
Yes
3
Yes
Yes
3
Yes
Yes
Yes
3 5
Yes
3 5
3 5 Yes
Yes
Yes
Yes
3
3 Yes
Yes
2 No
2 No
No
3 or 4 No
4 to 5 No
4 No
5 No
No
3 5 No
3 5 No
3 5 No
Yes
1 o 2 No
2 No
No
No
No
No
No
4 + pizza Yes
stone
Recommended Cooking
temperature duration
(°C) (minutes)
200 30-40
200 30-40
220 25-30
220 25-30
160 45-60
190 25-30
190 30-40
180 20-30
200 40-50
160 60-75
180 30-35
180 35-40
170 35-45
160 90-240
200 35-75
190 90-120
190 40-60
270-300 20-30
270-300 10-20
270-300 15-25
270-300 3-6
40
70 8-12 hours
110 1,5-2 hours
85 90-180
110
29
GB