Weber Q 100 Guia Del Propietario página 2

If you have questions or need advice regarding your
grill or it's sate operation, please call our toll-free
hotline 1-800-446-1071 and a Weber ¢ QTM Expert will
help you out.
Your Weber_ gas grill is a portable outdoor cooking
appliance. With the Weber¢ gas grill you can grill,
roast and bake with results that are difficult to
duplicate with indoor kitchen appliances. The
closed lid produces that "outdoor" flavor in the food.
The Weber _ gas grill is portable so you can easily
change its location in your yard or on your patio.
Portability means you can take your Weber ®gas grill
with, if you move. Propane gas supply is easy to
use and gives you more cooking control than
chareoal fuel.
- These instructions will give you the minimum
requirements for assembling your Weber ®gas
grill. Please read the instructions carefully before
using your Weber¢ gas grill. Improper assembly
can be dangerous.
- Not for use by children.
- If there are local codes that apply to portable
gas grills, you will have to conform to them. If
there are no local (:odes, you must conform to
the latest edition of the National Fuel Gas Code:
ANSI Z 223.1/NFPA54.
- The pressure regulator supplied with the Webe_ _
gas grill must be used. This regulator is set for 11
inches of water column (pressure).
- This Weber ® gas grill is designed for use with
propane gas only. Do not use with natural
(piped in city) gas. The valve and regulator is for
Propane gas only.
- Do not use with charcoal fuel.
- This Weber ® gas grill is not intended for
commercial use.
- The use of alcohol, prescription or
non-prescription drugs may impair the
consumers ability to properly assemble or sately
operate the appliance.
- This Weber¢ gas grill is not intended for and
should never be used as a heater.
- Do not leave the Weber ® gas grill unattended.
Keep children and pets away from the Weber_
gas grill at all times.
- Check that the area under the control panel and
the bottom tray are free from debris that might
obstruct the flow of combustion or ventilation air.
For Installation in Canada: These instructions, while
generally acceptable, do not necessarily comply
with the Canadian Installation codes, particularly
with piping above and below ground. In Canada the
installation of this appliance must comply with local
codes and/or Standard OAN/CGA-B149.1 Natural
Gas and Propane Installation Code.
STORAGE AND/OR NONUSE
- When the Weber¢ gas grill is not in use, the
propane cylinder must be DISCONNECTED and
the propane cylinder stored outdoom in a
well-ventilated space. Place dust caps on cylinder
valve outlets when cylinder is not in use.
- The Weber¢ gas grill should be checked for
gas leaks and any obstructions in the burner
tubes before using. (See Sections: "General
Maintenance and Annual Maintenance.")
- The Spider/Insect Screen should also be checked
tor any obstructions. (See Section: 'Annual
Maintenance.")
OPERATING
z_ WARNING: Only use this grill outdoors
in a well-ventilated area. Do not use in
a garage, building, breezeway or any
other enclosed area.
/k WARNING: Your Weber e gas grill shall
not be used under an unprotected
combustible roof or overhang.
/k WARNING: Your Weber _>gas grill is
not intended to be installed in or on
recreational vehicles and/or boats.
/k WARNING: Do not use the grill within
24 inches of combustible materials,
bottom, back or sides of the grill.
/k WARNING: The entire cooking box
gets hot when in use. Do not leave
u nattended.
/k WARNING: Keep any electrical supply
cord away from any heated surface.
z_ WARNING: Keep the cooking area
clear of flammable vapors and liquids
such as gasoline, alcohol, etc., and
combustible materials.
/k WARNING: Never store an extra
(spare) Propane cylinder under or near
the Weber ® gas grill.
/k WARNING: When cooking, the
appliance must be on a level, stable
surface in an area clear of combustible
material. An asphalt surface (blacktop)
may not be acceptable for this
purpose.
COOKING
Gettingstarted: Reter to your _TM Cards grilling guide.
To light the grill: Refer to the lighting instructions
in this owners manual and printed on the fold out
tables (Q120, 2 00,220) of your grill.
To preheat the grill: Light the Weber ® QTM according
the lighting instructions in this owners manual. Close
the lid and turn the Burner Control Knob to StartJHi.
Preheat the grill for 5-10 minutes (depending on
conditions such as air temperature and wind). Once
the grill is preheated, set the Burner Control knob
to the setting specified in the recipe or suggested in
the QTM Cards grilling guide.
Note: Wind and weather may require adjustment
of the burner control knob to obtain the correct
cooking temperature.
If the burner goes out during cooking, open the lid,
turn oft the burner, and wait five minutes before
relighting.
Drippingsand grease: Excess drippings and
grease will collect in the catch pan in the slide-out
bottom tray (located on the underside of the grill).
Disposable Weber® drip pans are available that fit
the catch pan.
z_ WARNING: Check the catch pan and
the bottom of the grill for grease
build-up before each use. Remove
excess grease to avoid a fire in the
bottom of the grill.
/k WARNING: Do not move the Weber e Q'"
when operating or while the grill is hot.
CLEANING
z_ WARNING: Turn your Weber e gas
grill OFF and wait for it to cool before
cleaning.
For availability of replacement cooking grate contact
the Customer Service Representative in your region
using the contact information on our web site. Log
onto www.weber.com ®.
Outside surfaces - Use a warm soapy water solution
to clean, then rinse with watch
z_ CAUTION: Do not use oven cleaner,
abrasive cleansers (kitchen cleansers)
cleaners that contain citrus products,
or abrasive cleaning pads on grill or
cart surfaces.
Slide out Bottom tray - Remove excess grease, then
wash with warm soapy water, then rinse
Ceeking grate - Clean with a suitable brass bristle
brush. As needed, remove from grill and wash with
warm soapy water, then rinse with water.
Catch pan - Disposable foil trays are available, or you
can line the catch pan with aluminum foil. To clean
the catch pan, wash with warm soapy water, then
rinse.
Inside cooking Box - Brush any debris off of burner
tubes. DO NOT ENLARGE BURNER PORTS
(OPENINGS). Wash inside of cooking box with warm
soapy water and a water rinse.
Inside Lid - While lid is warm, wipe inside with paper
towel to prevent grease build-up. Flaking built-up
grease resembles paint flakes.
Fold out work tables (Q120, 2 00,220) - Wash with a
soft cloth and a soap and water solution.
Do net use cleaners that contain acid, mineral spirits
or xylene. Rinse well after cleaning.
Fold out work tables are not to be used as cutting
hoards.