Kenmore 911.47792 Guía Para El Uso Y Cuidado página 15

OPERATION
LowerOven Control
LOWER OVEN
OVEN "rIMER
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Your new touch pad control will allow
you to set various functions with ease.
Below are the features of your oven
control and a description of each.
BAKING Cookfoods in the traditional
thermal oven witha temperaturerange of
170°Fto 550°F.
BROILING- Cook meat at 550°F HI or
450°FLQWfrom the direct heatof the
upper elementinside the oven.
CLEAN Cleansthe oven for 4 hours,but
you can changethis length of time to
between3 and 5 hours.
NOTE: The ovendoor will automatically
latch and will only unlatchonce the oven
has eooreddown
The NUMBERpads set the oven
temperature,time of day, delay start time,
cooking time,clean time and the kitchen
timer.
TheSTART pad must be pressedto
activate any ovenfunction.
The OVENCOOKINGTIME pad is used
when setting the length of baking time.
The DELAYSTARTTIME pad is used to
set the time of day you prefer the oven to
turn on and start baking or cleaning.
When DELAYSTAR3" T IME is usedwith
OVEN COOKINGTIME, the oven will also
turn off automaticallyat the end of the
cooking tiros
TheCLEAR/OFF pad is usedto cancel
any oven function and the.end-of-cycle
tone. It will not cancel the clockor
KitchenTimer.
The KITCHENTIMER ON/OFFpad is
usedto turn the kitchentimer on or off. It
will not control any otherfunctions.
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TIME BAKING- Choose bakeand the
temperature you preferto use. Then set
howlong you want foods to cook.
DELAYEDBAKINGor
CLEANING- Choose bake or clean and
the temperature you preferto use, set the
time of day you prefer the ovento turn on,
or set how long you prefer foods to cook.
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20P311-2 ENv01 2/14/03, 1:18 PM