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Idiomas disponibles
Idiomas disponibles
BEFORE CALLING FORSERVICE
PROBLEM
Foods do not
broil properly.
POSSIBLE CAUSE
POSSIBLE SOLUTION
a. Improper rack position,
e. Check broil pan placement; see
broiling section.
b. Oven preheated
b. Donot preheat when broiling.
c. Improper use of foil,
¢. Check broiling section
d. Oven doorclosed during d. Open door to broil stop.
broiling,
e. Lowvoltage (208 Volts).
e. Usehigher rack position and/or
longer cooking time
f. Improper broiling time.
f. Check broiling chart in broiling
section.
g. Oven controls
g. Seethe broiling section.
improperly set.
Foods
overcooked
or
undercooked
In the
microwave.
a. Not enough time set
a. Varying densityand amountof
when using Time Cook
foods will sometimesrequire
function becausestarting
morecooking
temperatures of foods
varied widely.
b. Incorrect power
b. Is recipe tested and reliable?
level entered.
e. Dish not rotated,turned
e. Follow recipe instructions.
or stirred as called for
in recipe.
d. Too manydishes in
d. Do not overcrowdthe oven.
ovenat the same time.
e. Food notthoroughly
e. Check the timed defrosting
defrosted,
section of this manual
f. Improper use of coverings, f. Fodowinstructionsin this manual
and recipe
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20P311-2 ENvOi
2J14/03, 1:18 PM
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