Jocel JMO011794 Manual De Instrucciones página 33

UTENSILS GUIDELINE
It is strongly recommended to use the containers which are suitable and safe for microwave cooking.
Generally speaking, the containers which are made of heat-resistant ceramic, glass or plastic are
suitable for microwave cooking. Never use the metal containers for microwave cooking and
combination cooking as spark is likely to occur. You can take the reference of below table.
Material of
container
Heat-resistant
ceramic
Heat-resistant
plastic
Heat-resistant
glass
Plastic film
Grill rack
Metal container
lacquer
Bamboo wood and
paper
COOKING TIPS
The following factors may affect the cooking result:
FOOD ARRANGEMENT
Place thicker areas towards outside of dish, the thinner part towards the center and spread it evenly.
Do not overlap if possible.
COOKING TIME LENGTH
Start cooking with a short time setting, evaluate it after it times out and extend it according to the
actual need. Over cooking may result in smoke and burns.
Microwave Grill Combi
Yes Yes
Yes No
Yes Yes
Yes No
No Yes
No No
No No
No No
Never use the ceramics which are
Yes
decorated with metal rim or glazed
Can not be used for long time
No
microwave cooking
Yes
It should not be used when cooking
meat or
No
temperature may do damage to the
film
The grill rack can only be used in grill
Yes
and combination mode.
It should not be used in microwave
No oven. Microwave can not penetrate
through metal.
Poor heat-resistant. Can not be used
No
for High-temperature cooking
Poor heat-resistant. Can not be used
No
for High-temperature cooking
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Notes
chops as the over-