Amount
Power
Approx.
Hints
cooking time
Broccoli, cut into spears
1 Ib
P6
6 - 9 rain.
add 1 tbsp water per 3.5 oz
stir after Y3 and 2_of the cook time
Brussels sprouts
1 Ib
P5
8 - 11 rain.
add 1 tbsp water per 3.5 oz
stir after Y3 and 2_of the cook time
Cauliflower, florets
1 Ib
P6
9 - 12 rain.
add 1 tbsp water per 3.5 oz
stir after Y3 and 2_of the cook time
Carrots, slices 1/2-inchthick
1 Ib
P5
10 - 14 rain.
add 1 tbsp water per 3.5 oz
stir after Y3 and 2_of the cook time
Carrots, baby
1 Ib
P5
9 - 13 rain.
add 1 tbsp water per 3.5 oz
stir after Y3 and 2_of the cook time
Corn, fresh on the cob
1 ear
P6
3 - 5 rain.
add 2 tbsp water
turn after 2_of the cook time
2 ears
P6
6 - 8 min.
add 2 tbsp water
turn after 2Aof the cook time
4 ears
P6
10 - 14 min.
add 2 tbsp water
turn after 2Aof the cook time
White potatoes
1x 9 - 10.5 oz
P7
6 - 7 min.
dampen
2x9- 10.5oz
P7
8-9min.
turn after 1/2 of the cook time
4x9- 10.5oz
P7
13- 14min.
Sweet potatoes, whole better round
1 ea, 9 - 10 oz
P7
3 - 5 min.
dampen
ones
turn after 1/2 of the cook time
Sweet potatoes, in pieces
1 Ib
P7
5 - 7 min.
add 2 tbsp water
turn after Y3and 2_ of the cook time
Zucchini, diced
1 Ib
P5
6 - 9 min.
add 1 tbsp water per 3.5 oz
stir after Y3 and 2_of the cook time
Spinach leaf
1 Ib
P5
7 - 10 min.
add 1 tbsp water per 3.5 oz
stir after Y3 and 2_of the cook time
Winter squash
1.0 - 1.2 Ib
P7
8 - 11 min.
add 2 tbsp water
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