Electrolux EOC6H56H Manual De Instrucciones página 10

1. Remove all accessories and removable
shelf supports from the appliance.
2. Set the function
temperature.
Let the appliance operate for 1 h.
3. Set the function
temperature.
Let the appliance operate for 15 min.
7. DAILY USE
WARNING!
Refer to Safety chapters.
7.1 Heating functions
True Fan Cooking
To bake on up to three shelf positions at the
same time and to dry food. Set the tempera‐
ture 20 - 40 °C lower than for Conventional
Cooking.
Conventional Cooking / Aqua Clean
To bake and roast food on one shelf position.
Refer to "Care and cleaning" chapter for more
information about: Aqua Clean.
Humidity Low
The function is suitable for meat, poultry,
oven dishes and casseroles. Thanks to the
combination of steam and heat, the meat gets
a juicy and tender texture along with a crusty
surface.
Frozen Foods
To make convenience food crispy, e.g. french
fries, potato wedges or spring rolls.
Pizza Function
To bake pizza. To make intensive browning
and a crispy bottom.
Bottom Heat
To bake cakes with crispy bottom and to pre‐
serve food.
Moist Fan Baking
This function is designed to save energy dur‐
ing cooking. When you use this function, the
temperature inside the appliance may differ
from the set temperature. The residual heat is
used. The heating power may be reduced.
For more information refer to "Daily Use"
chapter, Notes on: Moist Fan Baking.
Grill
To grill thin pieces of food and to toast bread.
10 ENGLISH
. Set the maximum
. Set the maximum
4. Set the function
temperature.
Let the appliance operate for 15 min.
Turn off the appliance and wait until it is cold.
The appliance can emit an odour and smoke.
Make sure that the airflow in the room is
sufficient.
Turbo Grilling
To roast large meat joints or poultry with
bones on one shelf position. To make gratins
and to brown.
Menu
To enter the Menu: Assisted Cooking, Clean‐
ing, Settings.
7.2 Notes on: Moist Fan Baking
This function was used to comply with the
energy efficiency class and ecodesign
requirements (according to EU 65/2014 and
EU 66/2014). Tests according to: IEC/EN
60350-1.
The oven door should be closed during
cooking so that the function is not interrupted
and the oven operates with the highest
energy efficiency possible.
When you use this function the lamp
automatically turns off after 30 sec.
For the cooking instructions refer to "Hints
and tips" chapter, Moist Fan Baking. For
general energy saving recommendations
refer to "Energy Efficiency" chapter, Energy
Saving.
7.3 Setting: Heating functions
1. Turn the knob for the heating functions to
select a heating function.
2. Turn the control knob to set a
temperature .
- press and hold to turn on the function:
Fast Heat Up. It is available for some oven
functions.
. Set the maximum