Installer Checklist
Yellow Flames:
Further adjustment is required.
Yellow Tips on Outer Cones:
Normal for LP Gas.
Soft Blue Flames:
Normal for Natural Gas.
If the flame is completely or mostly yellow, verify that the
regulator is set for the correct fuel. After adjustment,
retest.
Some orange-colored
streaking is normal during the
initial start-up.
Allow unit to operate 4-5 minutes and re-evaluate before
making adjustments.
Figure 12: Flame Characteristics
WHEN FLAME IS PROPERLY ADJUSTED:
•
There should be a flame at each burner port.
•
There should be no air gap between the flame and
burner port.
Call Thermador if:
1.
Any of the burners do not light.
2.
Any of the burners continue to burn yellow.
Final Check List
•
Cooktop correctly positioned in countertop recess.
•
Specified clearances maintained to cabinet surfaces.
•
Burner caps positioned properly on burner bases.
•
All packaging material removed.
•
Island Trim or Backguard attached according to
instructions.
•
The griddle plate tilted slightly forward. (See "Griddle
Tilt Adjustment (not all models)" on page 10.)
Gas Supply
•
Connection: 1/2" NPT with a minimum 3/4" diameter
flex line.
•
If converting from natural to LP gas, refer to LP
Conversion Instructions for details.
•
Manual gas shut off valve installed in an accessible
location (without requiring removal of appliance).
•
Unit tested and free of gas leaks.
Electrical
For models with the electric griddle, a polarized and
grounded 120VAC receptacle with 15 AMP over
current protection is provided for service cord
connection.
Operation
•
All internal packing materials removed. (Check below
grates and grill pans.)
•
Bezels centered on burner knobs, and knobs turn
freely.
•
Purge air from gas system by operating one of the top
burners for several minutes.
•
Each burner lights satisfactorily, both individually and
with other burners operating.
•
Burner grates are correctly positioned.
Installer
•
Give CARE and USE MANUAL and INSTALLATION
INSTRUCTIONS
to your customer.
English 14